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Item #:
193641343
Camel Milk: Production and consumption in Khartoum ,Sudan
Item #:
193641343
TZS 231616
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Camel milk production in Khartoum is an underutilized resource with immense potential for nutrition and economic growth.
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What Stands Out
Nutritional Benefits
Camel milk is rich in vitamins and minerals, offering a healthier alternative to cow's milk and addressing lactose intolerance issues for many consumers.
Cultural Significance
Camel milk holds a vital place in Sudanese culture, promoting traditional practices and enhancing local economies through sustainable dairy production.
Sustainability
Camel milk production is environmentally friendly, requiring less water and resources compared to other dairy farming, making it a sustainable choice for both producers and consumers.
Product Details
| Publisher | LAP LAMBERT Academic Publishing |
| Publication date | June 6, 2012 |
| Language | English |
| Print length | 72 pages |
| ISBN-10 | 3659130079 |
| ISBN-13 | 978-3659130076 |
| Item Weight | 118 g |
| Dimensions | 5.91 x 0.17 x 8.66 inches (15 x 0.4 x 22 cm) |
Who Should Buy?
-
Health Conscious Consumers
Users seeking nutritious alternatives like camel milk for its high vitamin and mineral content will benefit significantly.
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Lactose Intolerant Individuals
Those who are lactose intolerant can enjoy camel milk due to its lower lactose levels compared to cow's milk.
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Cultural Enthusiasts
People interested in exploring traditional Sudanese products will appreciate the cultural significance of camel milk in Khartoum.
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General Milk Alternatives
Individuals seeking standard dairy alternatives might find camel milk's flavor and texture less appealing than conventional options.
Product Description
Camel Milk: Production and consumption in Khartoum ,Sudan
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Customer Questions & Answers
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Question:
What are the nutritional benefits of camel milk?
Answer: Camel milk is rich in vitamins and minerals, making it highly nutritious compared to cow's milk. -
Question:
Why is camel milk not widely consumed in Sudan?
Answer: Despite a large camel population, awareness and infrastructure for camel milk consumption are lacking. -
Question:
What efforts are being made to increase camel milk production?
Answer: The study aims to identify retarding factors and explore ways to enhance camel milk production and awareness.
English Edition Rania Zayed Format: Paperback Agricultural Sciences Editorial Review
Camel Milk: Production and consumption in Khartoum, Sudan is an insightful publication developed by LAP LAMBERT Academic Publishing, which explores the significance and dynamics of camel milk in Khartoum, Sudan. This 72-page book, published on June 6, 2012, provides a detailed analysis of both production and consumption trends, offering unique perspectives on a crucial aspect of Sudanese culture. Readers can benefit from the well-structured content that delves into the process and practices surrounding camel milk, making it a valuable resource for both academic researchers and general readers interested in the topic.
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Pros
- Informative about camel milk production
- Covers consumption patterns insightfully
- Compact size for easy reading
- Well-researched content
- Contributes to cultural understanding
Cons
- Limited to specific region of Khartoum, Sudan
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TZS 231616
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Features & Benefits
- 3.9 million camels in Sudan represent a significant livestock resource.
- Current camel milk production is underappreciated and underutilized.
- There is a growing awareness of the nutritional benefits of camel milk.
- The study aims to address barriers to camel milk production.
- Opportunities exist for expanding intensive camel milk production systems.
- Research conducted included surveys and interviews to gather insights.
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