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Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange
TZS 139467
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Discover the essence of Italian cuisine with our Polpa di Pomodoro, made from 100% sun-ripened Italian tomatoes.
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What Stands Out
Product Details
- 20 x 1kg Vorteilspack – ideal für Profis & Vorrat Großpackung mit 20 Einzelbeuteln à 1kg: perfekte Lösung für Pizzerien, Restaurants, Bäckereien oder für alle, che vogliono fare scorta. Einzelbeutel sind praktisch zu lagern und zu dosieren.
- Manitoba Oro – Farina Forte für lange Teigführung (Type “00”) Sehr starkes Weizenmehl Type „00“ (Farina forte) für lange Reifezeiten, stabile Teige und ein elastisches Glutengerüst. Ideal für Teige, die Struktur und Stand brauchen.
- Perfekt für Pizza Napoletana, Focaccia & Pane Optimale Performance in klassischen Anwendungen: Pizza Napoletana, Focaccia, Baguette-Style Brote, Panini, Brötchen und Gebäckteige. Liefert eine saubere Teigstabilität, gute Ausdehnung und angenehme Verarbeitung.
- Profiqualität – nur aus Weizen (Neutraler Geschmack / Geschmack: Neutral) Hergestellt nur aus Weizen (from wheat only). Neutraler Geschmack – ideal als Basis, damit Tomate, Mozzarella, Olivenöl und Toppings im Vordergrund stehen. Gute Konsistenz für Hobbybäcker und Profis.
- Italian Gourmet Bundle – starke Backbasis für konstante Ergebnisse Italian Gourmet steht für authentische italienische Backzutaten. Dieses Bundle wurde für konstante Ergebnisse entwickelt: zuverlässige Teigführung, belastbar im Alltag, geeignet für regelmäßige Produktion und große Mengen.
| Artikelgewicht | 20 kilograms |
| manufacturer | Caputo |
| Country of origin | Italy |
| Markenname | Italian Gourmet E.R. |
| Information about allergens | Contains: gluten |
| Special information | Pizza dough, bread baking, focaccia, long fermentation |
| Type of diet | Vegetarisch |
| Form of the article | Flour / Mehl |
| Region of origin | Campania |
| Flavor | neutral |
| kitchen | Italian |
| Manufacturer contact information | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Number of items | 20 |
| Number of units | 20000.0 grams |
| size | 1 kg (pack of 20) |
Who Should Buy?
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Professional Chefs
Ideal for chefs crafting authentic Italian dishes, this flour enhances pizza and focaccia quality significantly.
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Home Bakers
Perfect for home baking enthusiasts looking to replicate restaurant-quality bread and pizzas with excellent texture.
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Pizza Lovers
Designed specifically for Neapolitan-style pizza, this flour yields a light, crispy crust that pizza lovers will enjoy.
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Gluten-sensitive Individuals
Contains high gluten content which may not be suitable for those with gluten intolerance or celiac disease.
Product Description
Customer Questions & Answers
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Question:
What is Polpa di Pomodoro used for?
Answer: It is ideal for sauces, soups, and various Italian dishes. -
Question:
What is the advantage of the 20 x 1kg pack?
Answer: It is convenient for storage and perfect for both professional and home use. -
Question:
Can I use the flour for baking bread and pizza?
Answer: Yes, it is specially formulated for optimal performance in making pizza, focaccia, and other baked goods.
Italian Gourmet E.R. Weizen Editorial Review
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TZS 139467
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% authentic Italian flavor with sun-ripened tomatoes.
- Ideal for a variety of dishes including sauces and soups.
- Convenient 20 x 1kg pack for restaurants and home chefs.
- Strong wheat flour (Type '00') perfect for long fermentation.
- Supports perfect structure for pizzas, focaccia, and breads.
- Designed for consistent, professional-quality baking results.
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