Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Discover the essence of Italian cuisine with our Polpa di Pomodoro, made from 100% sun-ripened Italian tomatoes.
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
Item #: 211763732

Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange

Item #: 211763732

TZS 139467

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Discover the essence of Italian cuisine with our Polpa di Pomodoro, made from 100% sun-ripened Italian tomatoes.
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What Stands Out

Premium Quality Flour
Manitoba Oro Weizenmehl Type 00 is crafted for superior dough quality, ensuring perfect texture and flavor for pizzas, focaccia, and bread. Its fine grind enhances yeast performance, making it ideal for professional bakers.
Convenient packing
The Vorteilspack includes 20 x 1kg bags, providing convenience and freshness for high-volume bakers. This bulk packaging supports efficient kitchen workflow, eliminating frequent trips to the store.
Versatile usage
Designed for various dough types, this flour excels in creating Neapolitan pizza and focaccia. Its strong gluten structure supports long fermentation, delivering exceptional lightness and chewiness in baked goods.

Product Details

Shop Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa online at a best price in Tanzania. B0GL24CMD8
  • 20 x 1kg Vorteilspack – ideal für Profis & Vorrat Großpackung mit 20 Einzelbeuteln à 1kg: perfekte Lösung für Pizzerien, Restaurants, Bäckereien oder für alle, che vogliono fare scorta. Einzelbeutel sind praktisch zu lagern und zu dosieren.
  • Manitoba Oro – Farina Forte für lange Teigführung (Type “00”) Sehr starkes Weizenmehl Type „00“ (Farina forte) für lange Reifezeiten, stabile Teige und ein elastisches Glutengerüst. Ideal für Teige, die Struktur und Stand brauchen.
  • Perfekt für Pizza Napoletana, Focaccia & Pane Optimale Performance in klassischen Anwendungen: Pizza Napoletana, Focaccia, Baguette-Style Brote, Panini, Brötchen und Gebäckteige. Liefert eine saubere Teigstabilität, gute Ausdehnung und angenehme Verarbeitung.
  • Profiqualität – nur aus Weizen (Neutraler Geschmack / Geschmack: Neutral) Hergestellt nur aus Weizen (from wheat only). Neutraler Geschmack – ideal als Basis, damit Tomate, Mozzarella, Olivenöl und Toppings im Vordergrund stehen. Gute Konsistenz für Hobbybäcker und Profis.
  • Italian Gourmet Bundle – starke Backbasis für konstante Ergebnisse Italian Gourmet steht für authentische italienische Backzutaten. Dieses Bundle wurde für konstante Ergebnisse entwickelt: zuverlässige Teigführung, belastbar im Alltag, geeignet für regelmäßige Produktion und große Mengen.
Artikelgewicht20 kilograms
manufacturerCaputo
Country of originItaly
MarkennameItalian Gourmet E.R.
Information about allergensContains: gluten
Special informationPizza dough, bread baking, focaccia, long fermentation
Type of dietVegetarisch
Form of the articleFlour / Mehl
Region of originCampania
Flavorneutral
kitchenItalian
Manufacturer contact informationANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT
Number of items20
Number of units20000.0 grams
size1 kg (pack of 20)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs crafting authentic Italian dishes, this flour enhances pizza and focaccia quality significantly.

  • Home Bakers

    Perfect for home baking enthusiasts looking to replicate restaurant-quality bread and pizzas with excellent texture.

  • Pizza Lovers

    Designed specifically for Neapolitan-style pizza, this flour yields a light, crispy crust that pizza lovers will enjoy.

Not Suitable For
  • Gluten-sensitive Individuals

    Contains high gluten content which may not be suitable for those with gluten intolerance or celiac disease.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Polpa di Pomodoro used for?

    Answer: It is ideal for sauces, soups, and various Italian dishes.
  • Question: What is the advantage of the 20 x 1kg pack?

    Answer: It is convenient for storage and perfect for both professional and home use.
  • Question: Can I use the flour for baking bread and pizza?

    Answer: Yes, it is specially formulated for optimal performance in making pizza, focaccia, and other baked goods.

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