Features & Benefits
- Organic, kosher, gluten-free, non-GMO, and vegan.
- Handmade with organic soybeans and koji rice for authentic taste.
- Aged for 30 days to develop a smooth, mellow umami flavor.
- Enhances flavors in soups, stews, glazes, marinades, and even desserts.
- Preserves over 40 years of traditional miso making in the U.S.
- Variety of six options including soy-free and gluten-free.