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- Odlums Cream Plain Flour, 1Kg (2.2 lbs), Mill...
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Item #:
209615757
Odlums Cream Plain Flour, 1Kg (2.2 lbs), Milled & packed in Ireland
Item #:
209615757
TZS 151613
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Imported from USA store
Diet type :
- Vegetarian
- Vegan
QTY:
Order now and get it around Thursday, October 01
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Odlums Cream Plain Flour is a versatile kitchen staple that lets you create a wide range of delicious baked goods.
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What Stands Out
Quality Ingredients
Odlums Cream Plain Flour is milled from high-quality grains in Ireland, ensuring consistency and premium quality that enhances baking results for both amateur and professional cooks.
Versatile Use
Ideal for a wide range of recipes, this flour is perfect for baking, thickening, and cooking, catering to various culinary needs, making it a staple in every kitchen.
Local Heritage
Milled and packed in Ireland, Odlums flour embodies local craftsmanship, supporting traditional baking methods while offering customers a product they can trust for authentic taste and texture.
Product Details
| Package Dimensions | 8.43 x 5.98 x 3.46 inches (21.4 x 15.2 x 8.8 cm); 2.2 pounds (1 kg) |
| Manufacturer | Valeo Foods |
| Units | 35.27 Ounce |
| Brand Name | Odlums |
| Allergen Information | Egg may contain, Milk may contain, Soy may contain, Wheat |
| Specialty | No Artificial Preservatives |
| Diet Type | Vegan, Vegetarian |
| Item Weight | 1 kg |
| Item Package Weight | 1999 g |
| Number of Items | 1 |
| Unit Count | 35.27 Ounce |
| Size | 35.27 Ounce (Pack of 1) |
Who Should Buy?
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Bakers & Cooks
Ideal for making cakes, pastries, and bread, providing a versatile option for various baking needs.
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Home Bakers
Perfect for home bakers looking to create delicious treats with quality flour sourced from Ireland.
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Health-Conscious Users
Contains no added preservatives or chemicals, making it suitable for those preferring natural baking ingredients.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat flour.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Odlums Cream Plain Flour used for?
Answer: Odlums Cream Plain Flour is versatile and ideal for various baking needs, including cakes, pastries, and sauces. This flour is milled from high-quality wheat, providing a fine texture that contributes to the tenderness of baked goods. For instance, if you're making a sponge cake or a batch of cookies, this flour will help you achieve a light and fluffy consistency. -
Question:
Is Odlums Cream Plain Flour gluten-free?
Answer: No, Odlums Cream Plain Flour is not gluten-free. It is made from wheat, which contains gluten, a protein essential for providing structure in baked goods. If you're looking for a gluten-free flour alternative, consider options like almond flour or rice flour, although they may alter the texture and taste of your recipes. -
Question:
How should I store Odlums Cream Plain Flour?
Answer: To ensure freshness, store Odlums Cream Plain Flour in a cool, dry place in an airtight container. This prevents moisture absorption and contamination. For long-term storage, you can also refrigerate or freeze the flour, which helps maintain its quality. Remember to let it return to room temperature before use for optimal baking results. -
Question:
Can I use Odlums Cream Plain Flour for all types of baking?
Answer: While Odlums Cream Plain Flour is quite versatile, it's best suited for certain kinds of baking like cakes, cookies, and sauces. For bread or pizza dough, a strong flour with higher protein content, such as bread flour, would yield better results due to its ability to create more gluten structure. Therefore, choose the appropriate flour for the specific baked good you aim to create. -
Question:
What is the difference between plain flour and self-raising flour?
Answer: The main difference is that self-raising flour contains added baking powder, which helps baked goods rise without requiring additional leavening agents. Odlums Cream Plain Flour is a plain flour, meaning it requires additional leavening agents like baking powder or baking soda when you want to achieve a rising effect in your recipes. For instance, pancake recipes often call for self-raising flour for fluffiness, while cakes can use plain flour mixed with baking powder. -
Question:
Is Odlums Cream Plain Flour suitable for making bread?
Answer: Odlums Cream Plain Flour can be used for making soft bread, but it may not yield the same results as bread flour. Bread flour contains higher levels of protein, resulting in a stronger gluten structure, essential for a chewy texture found in artisan breads. If you’re experimenting with softer bread recipes like brioche or dinner rolls, this flour can work, but don’t expect the same elasticity and rise as with bread flour. -
Question:
Can Odlums Cream Plain Flour be used for thickening sauces?
Answer: Yes, Odlums Cream Plain Flour is excellent for thickening sauces, gravies, or soups. Its finely milled consistency allows it to easily blend into liquid, creating a smooth texture without lumps. When thickening a sauce, mix the flour with a small amount of cold water to create a slurry before adding it to the hot mixture, ensuring even distribution and preventing clumping. -
Question:
What nutrients are in Odlums Cream Plain Flour?
Answer: Odlums Cream Plain Flour contains essential nutrients like carbohydrates, a small amount of protein, and some fiber. However, it lacks significant vitamins and minerals due to the refining process. To enhance the nutritional profile of your baked goods, consider incorporating ingredients like whole grains, nuts, or seeds into recipes using this flour. -
Question:
Where can I buy Odlums Cream Plain Flour in Tanzania?
Answer: You can buy Odlums Cream Plain Flour at Ubuy, which offers a convenient online shopping experience for this product. Ubuy provides various options and fast access to your baking essentials, helping you stock up on this premium Irish flour without hassle. -
Question:
Is there a specific recipe recommended for Odlums Cream Plain Flour?
Answer: Absolutely! One popular recipe is for traditional Irish soda bread. Simply mix Odlums Cream Plain Flour with baking soda, salt, and buttermilk. The result is a deliciously dense and hearty bread that pairs well with butter or soup. This recipe demonstrates the flour's excellent performance in creating comforting and authentic baked goods that can be enjoyed by all.
Odlums Wheat Flours & Meals Editorial Review
Odlums Cream Plain Flour, 1Kg (2.2 lbs), Milled & packed in Ireland is a versatile baking essential ideal for creating a variety of dishes. This flour is free from artificial preservatives and is suitable for both vegan and vegetarian diets, ensuring it caters to a wide audience. The 1 kg packaging size makes it convenient for home bakers and cooks alike. The flour's fine texture is perfect for pastries, cakes, and sauces, making it a staple in any kitchen. Users appreciate its reliable performance in their baking endeavors, yielding great results every time.
Customer Reviews & Ratings
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Pros
- Vegan and vegetarian-friendly options
- No artificial preservatives included
- Ideal for various baking recipes
- Fine texture for smooth results
- Convenient 1 kg package size
Cons
- May contain allergens like eggs and milk
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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TZS 151613
Order now and get it around Thursday, October 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile all-purpose flour for various baked goods.
- Perfect for bread, pastries, cookies, and more.
- Fine, soft texture ensures light and fluffy results.
- High-quality wheat and milling provide consistent outcomes.
- 1kg size is practical for home bakers with multiple recipes.
- Trusted Irish brand known for high-quality flour products.
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