Sumac Spice - Organic and Extra Lemony Sumac Seasoning - 3.5 OZ Lebanese Grown
TZS 50498
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Top-shelf quality sumac seasoning that offers 50% stronger tangy flavor, so you end up using less.
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What Stands Out
Product Details
- 100% pure wildcrafted Lebanese sumac spice
- No added salts, oils, or coloring agents
- Offers a 50% stronger tangy flavor
- Sustainably and organically grown in Mount Hermon region
- Lab tested in the US for quality assurance
- Versatile use in salads, rice, meats, and more
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 2.75 x 2.75 x 3 inches (7 x 7 x 7.6 cm); 3.5 ounces (99.23 grams) |
| Manufacturer | Tyme Foods LLC |
| Units | 3.5 Ounce |
| Brand Name | ZAATAR DIP, SPRINKLE, OR RUB |
| Item Form | Powder |
| Diet Type | Plant Based, Vegan, Vegetarian |
| Specialty | Organic |
| Cuisine | Lebanese |
| Container Type | Pet Jar |
| Unit Count | 3.5 Ounce |
| Number of Items | 1 |
| Item Weight | 3.5 Ounces (99.23 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.13 Kilograms |
| Size | 3.5 Ounce (Pack of 1) |
Who Should Buy?
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Health Enthusiasts
Those seeking natural and organic spices for a healthy diet will appreciate the benefits of this sumac seasoning.
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Culinary Adventurers
Home cooks exploring new flavors and cuisines can enhance dishes with the unique, tangy taste of sumac.
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Vegetarians and Vegans
This spice adds a zesty, citrusy flavor to plant-based meals, making it ideal for vegetarian and vegan diets.
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Sodium Watchers
Those on low-sodium diets may find sumac seasoning unsuitable due to its flavor concentration and potential sodium content.
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Picky Eaters
Individuals who are sensitive to sour or tangy flavors might not enjoy sumac's distinct taste in their food.
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Traditionalists
Traditional cooks who prefer classic seasonings may not appreciate sumac's unconventional flavor profile in their dishes.
Product Description
Customer Questions & Answers
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Question:
What is Sumac Spice and how is it used?
Answer: Sumac Spice is a tangy, lemony seasoning derived from the sumac berry, commonly used in Middle Eastern cuisine. It can enhance dishes like salads, grilled meats, and rice. Its bright flavor makes it an excellent addition to dips and dressings. For instance, try sprinkling it over a grilled chicken salad for an aromatic twist. -
Question:
Is this Sumac Spice organic?
Answer: Yes, this Sumac Spice is labeled as organic, meaning it is grown without synthetic fertilizers or pesticides. Organic sumac retains its natural flavor and offers a purer taste, appealing to health-conscious consumers. This organic status is important for those seeking sustainable and chemical-free food options. -
Question:
Where is the Sumac Spice sourced from?
Answer: This Sumac Spice is Lebanese grown, which is known for producing high-quality sumac with a distinct flavor profile. The terroir of Tanzania contributes to the aromatic and tangy taste that authentic sumac is celebrated for. Choosing Lebanese sumac also supports this region's traditional agricultural practices. -
Question:
What are the health benefits of Sumac?
Answer: Sumac is rich in antioxidants and has anti-inflammatory properties. Its consumption can aid digestion and may also help lower cholesterol levels. Including sumac in your diet can enhance flavor without the need for excessive salt, making it a healthier seasoning alternative. -
Question:
Can Sumac Spice be used in vegan dishes?
Answer: Absolutely! Sumac Spice is a fantastic addition to vegan dishes, as it adds a zesty flavor that complements a variety of vegetables, grains, and legumes. Use it to season roasted vegetables or incorporate it into a quinoa salad for a refreshing taste that enhances the overall dish. -
Question:
How should Sumac Spice be stored?
Answer: To maintain its freshness, store Sumac Spice in an airtight container in a cool, dark place. Heat and light can diminish its flavor over time, so proper storage is crucial. Ideally, use it within six months of opening for the best taste and quality. -
Question:
Can Sumac Spice be used as a substitute for lemon juice?
Answer: Yes, Sumac Spice can be used as a natural alternative to lemon juice or zest in recipes. Its tangy flavor mimics the brightness of citrus, making it an excellent ingredient in salad dressings or marinades where a lemony kick is desired. Just remember to adjust to taste, as it is more concentrated. -
Question:
What cuisines commonly use Sumac?
Answer: Sumac is predominantly used in Middle Eastern and Mediterranean cuisines. It's a key ingredient in dishes like fattoush salad and za'atar spice blends. Its unique flavor also pairs well with grilled meats, making it a versatile spice that can elevate various culinary styles. -
Question:
Is Sumac Spice gluten-free?
Answer: Yes, Sumac Spice is naturally gluten-free, making it safe for those with gluten sensitivities or allergies. Its addition to gluten-free dishes can boost flavor profiles without compromising dietary restrictions. Use it to season gluten-free grains like rice or quinoa for added zest. -
Question:
How can I buy Sumac Spice - Organic and Extra Lemony Sumac Seasoning - 3.5 OZ?
Answer: You can purchase Sumac Spice - Organic and Extra Lemony Sumac Seasoning - 3.5 OZ from Ubuy, a reliable online retailer that provides a wide variety of spices and gourmet food products. Simply visit their website, search for the product, and help enhance your cooking with this flavorful seasoning.
ZAATAR DIP, SPRINKLE, OR RUB Sumac Editorial Review
Customer Reviews & Ratings
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5 Star
79%
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4 Star
7%
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3 Star
4%
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2 Star
3%
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1 Star
7%
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TZS 50498
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Features & Benefits
- 100% pure wildcrafted Lebanese ground sumac
- No added salts, oils, or coloring agents
- Fresh and bright - always shipping most recent harvest
- Imported but lab tested in the US for quality assurance
- Sprinkle on salads, rice, chicken, fish, beef kabob, vegetables and more
- Healthy salt substitute without citric qualities
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