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Pizza: History, recipes, stories, people, places, love Hardcover November 10, 2020
If you can’t imagine your world without dough, cheese and tomato, then this is the book for you.
Pizza: History, recipes, stories, people, places, love Hardcover November 10, 2020
Item #: 28692236

Pizza: History, recipes, stories, people, places, love Hardcover November 10, 2020

Item #: 28692236

TZS 81216

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If you can’t imagine your world without dough, cheese and tomato, then this is the book for you.
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What Stands Out

Comprehensive History
Dive deep into the rich history of pizza, exploring its origins and evolution, perfect for enthusiasts seeking to understand this beloved dish's cultural significance.
Diverse Recipes
Discover a variety of pizza recipes catering to all tastes and dietary preferences, including classic and innovative toppings, ensuring there's something for everyone to enjoy.
Engaging Stories
Enjoy personal anecdotes and stories connected to pizza from around the world, creating a heartwarming narrative that connects food lovers through shared experiences and passion.

Product Details

Discover the fascinating history, mouth-watering recipes, and captivating stories about pizza from around the world. Get your copy of Pizza: History, Recipes, Stories now! Shop at Ubuy Tanzania
Country of OriginThis item will be imported from US
Item Weight2 lbs (910 grams)
What is in the boxPizza: History, recipes, stories... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Individuals passionate about pizza history and culture will enjoy exploring its stories and recipes in-depth.

  • Culinary Students

    Students studying culinary arts can gain valuable insights into pizza making and its diverse styles around the world.

  • Gift Seekers

    This book makes an excellent gift for food lovers, especially those who appreciate unique culinary traditions.

Not Suitable For
  • Casual Readers

    Those looking for light reading may find the extensive history and detail less appealing for casual enjoyment.

  • Non-Cookbook Fans

    Individuals uninterested in cooking or food preparation may not find the content engaging or relevant.

  • Digital Format Preferers

    Readers who prefer e-books or audiobooks might find the hardcover format cumbersome and less convenient.

Product Description

Pizza: History, recipes, stories, people, places, love Hardcover November 10, 2020

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What does the book cover?

    Answer: The book covers pizza history, world famous pizzerias, pizza variants, and over 30 recipes.
  • Question: Who are the authors?

    Answer: The authors are Thom and James Elliot, founders of Pizza Pilgrims who have extensive experience researching and making pizzas.
  • Question: What makes this book a must-have for pizza lovers?

    Answer: The book includes pizza maps of global cities, interviews, pizza facts, movie scenes, world records, and a hearty dose of humor.
  • Question: Are the recipes in this book helpful?

    Answer: Yes, the recipes in the book are legit and the ones tried so far have been delicious.
  • Question: Do I need a scale to use the recipes?

    Answer: Yes, the recipes are by weight, so a scale is needed unless you can find approximate US measurements online.
  • Question: Is there a lot of storytelling and history in the book?

    Answer: Yes, the book includes a mix of interesting history, stories, and personal experiences related to pizza.

Pizza Editorial Review

This book celebrating pizza offers a mix of interesting history, stories, and recipes. However, some sections are hard to read due to the dark background colors and small print. The book is also quite self-referential, focusing on the authors and their journey rather than solely on pizza. For those with a strong interest in pizza, there may be better books available. The first recipe doesn't appear until page 100, with the majority of the book dedicated to photos and stories. While the book has its charm, it lacks substance. Nevertheless, it's worth mentioning the authors' dedication to handcrafting pizzas without mixers. Overall, the book is visually appealing and engaging, but it may not offer much new content for those already familiar with pizza.

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Pros

  • Visually attractive and engaging
  • Includes interesting history and stories
  • Recipes are by weight, ensuring accuracy

Cons

  • Some sections are hard to read due to dark background colors and small print

Product Price History

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