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Item #:
175329600
Benosen Ice-Cream Stabilizer Duo Locust Bean Gum 4 oz + Carrageenan Lambda 4 oz | Smooth Scoopable Texture for Ice Cream Gelato Soft Serve Shakes |
Item #:
175329600
TZS 201794
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 19
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Smooth, scoopable texture for ice cream, gelato & soft serve.
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What Stands Out
Smooth Texture
Achieve a creamy, scoopable texture in ice creams and gelatos, enhancing customer satisfaction and product quality with every serving.
Vegan Friendly
Perfect for vegan recipes, this stabilizer duo caters to a diverse audience, allowing everyone to enjoy delicious frozen treats without dairy.
Ice Crystal Reduction
Effectively minimizes ice crystals for a consistent, rich mouthfeel, ensuring your soft serve and shakes maintain their appealing texture over time.
Product Details
| Units | 8.0 Ounce |
| Brand Name | benosen |
| Unit Count | 8.0 Ounce |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Ice Cream Makers
Ideal for those producing homemade ice cream or gelato looking for a smooth, professional-quality texture.
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Vegan Dessert Chefs
Perfect for chefs creating vegan ice creams, ensuring they achieve creaminess without dairy ingredients.
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Small Cafés and Vendors
Great for small businesses that require high-quality stabilization for soft serve and milkshakes in their menu.
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Dairy-Only Users
Not necessary for those who exclusively use dairy products as stabilizers can be redundant.
Product Description
Benosen Ice-Cream Stabilizer Duo Locust Bean Gum 4 oz + Carrageenan Lambda 4 oz | Smooth Scoopable Texture for Ice Cream Gelato Soft Serve Shakes | Vegan Dairy Friendly | Helps Reduce Ice Crystals &
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the main ingredients in Benosen Ice-Cream Stabilizer Duo?
Answer: Benosen Ice-Cream Stabilizer Duo is composed primarily of Locust Bean Gum and Carrageenan Lambda. Locust Bean Gum acts as a thickener, providing a creamy texture and stability to your ice cream or gelato. Meanwhile, Carrageenan Lambda enhances the viscosity, creating a luxuriously smooth mouthfeel. These ingredients are vegan and dairy-friendly, making them perfect for plant-based desserts and shakes. -
Question:
How does Benosen Ice-Cream Stabilizer Duo help in reducing ice crystals?
Answer: The unique formulation of Locust Bean Gum and Carrageenan Lambda works synergistically to reduce the formation of ice crystals during the freezing process. This results in a smoother and creamier texture, which is particularly important for gelato and soft serve. By inhibiting ice crystal growth, the stabilizer ensures that your frozen desserts maintain their luscious consistency even after storage. -
Question:
Can I use Benosen Ice-Cream Stabilizer Duo in non-dairy recipes?
Answer: Absolutely! Benosen Ice-Cream Stabilizer Duo is designed to be vegan and is suitable for non-dairy alternatives. Whether you're crafting coconut milk-based ice cream or almond milk shakes, this stabilizer will enhance the texture and mouthfeel of your creation. It is an excellent choice for those who want to enjoy creamy, delicious desserts without dairy. -
Question:
Does Benosen Ice-Cream Stabilizer Duo alter the flavor of my ice cream?
Answer: No, Benosen Ice-Cream Stabilizer Duo is flavorless and does not alter the taste of your ice cream or gelato. Instead, it enhances the overall texture, allowing the natural flavors of your ingredients to shine through. This means you can create a rich chocolate gelato or a refreshing fruit sorbet without worrying about compromising the taste. -
Question:
What is the best way to use Benosen Ice-Cream Stabilizer Duo in my recipes?
Answer: For optimal results, it’s best to mix Benosen Ice-Cream Stabilizer Duo with your dry ingredients before adding liquids. This ensures even dispersion throughout your mixture. You can add it to your base of cream, milk, or dairy alternative, letting it hydrate before churning. This method will ensure an even texture and maximized performance in preventing ice crystal formation. -
Question:
Is Benosen Ice-Cream Stabilizer Duo suitable for making soft serve?
Answer: Yes, Benosen Ice-Cream Stabilizer Duo is ideal for creating soft serve ice cream. Its formulation helps achieve the creamy and smooth consistency that is characteristic of quality soft serve desserts. By incorporating this stabilizer, your soft serve will have a delightful texture, making it more enjoyable to scoop and serve. -
Question:
Can I use Benosen Ice-Cream Stabilizer Duo for shakes and smoothies?
Answer: Yes, you can definitely use Benosen Ice-Cream Stabilizer Duo to enhance shakes and smoothies! The stabilizer helps to create a thicker and creamier texture, transforming your beverages into indulgent delights. Whether you're blending fruit shakes or creamy milkshakes, this stabilizer will ensure your drinks are frothy and satisfying. -
Question:
What is the shelf life of Benosen Ice-Cream Stabilizer Duo?
Answer: Benosen Ice-Cream Stabilizer Duo has a long shelf life when stored in a cool, dry place. Typically, you can expect months of usability if the package remains sealed. Always check the packaging for specific best-by dates, and ensure to keep it away from moisture to maintain its integrity and performance in your recipes. -
Question:
Where can I buy Benosen Ice-Cream Stabilizer Duo?
Answer: You can purchase Benosen Ice-Cream Stabilizer Duo at Ubuy. Ubuy offers a wide selection of culinary products, including this stabilizer duo, ensuring you can easily find what you need for your ice cream and gelato creations in Tanzania. -
Question:
Are there any allergens present in Benosen Ice-Cream Stabilizer Duo?
Answer: Benosen Ice-Cream Stabilizer Duo is formulated to be allergen-friendly, but it is important to check the packaging for any specific allergen warnings. The main ingredients, Locust Bean Gum and Carrageenan, are generally recognized as safe for most individuals. Always consider checking the ingredient label if you have specific allergies or sensitivities.
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TZS 201794
Order now and get it around Wednesday, August 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Achieve a smooth and scoopable texture for various frozen desserts.
- Reduces ice crystal formation and slows melting for a cleaner scoop.
- Compatible with both dairy and plant-based bases like almond and soy.
- Ideal for home chefs and R&D, perfect for milkshakes and high-solids recipes.
- Easy dosing instructions ensure adjustments for personal taste.
- Includes both Locust Bean Gum and Lambda Carrageenan for reliable results.
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