Features & Benefits
- Blond chocolate is a new concept in cacao.
- Dulcey is a less sweet, caramelized white chocolate.
- It has toasty, biscuit, and shortbread notes with a slightly salty finish.
- Can be used for baking, drizzling or enjoyed straight from the wrapper.
- Suitable for both home recipes and professional kitchens.
- Addictive taste!