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- Bulk Kataifi, 2.2 Lbs 1 Kg Kataifi Shredded F...
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Item #:
183807426
Bulk Kataifi, 2.2 Lbs 1 Kg Kataifi Shredded Fillo Dough, Kadayif for Dubai Chocolate, Katafi Phyllo Dough, Natural Khatafi for Knafeh 2.2 lb
Item #:
183807426
TZS 143692
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, September 03
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Kataifi is an indispensable component of Dubai chocolate, providing a crispy texture within the chocolate.
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What Stands Out
Abundant Quantity
With a generous 20 lb (9 kg) pack, this Kataifi offers ample dough for large recipes, ensuring you can create multiple delicious dishes without worrying about running out.
Versatile Use
Ideal for a variety of desserts, including Knafeh and pastries, this shredded fillo dough adds a unique texture and flavor, allowing you to explore diverse culinary creations.
High Quality
Crafted from natural ingredients, this Kataifi dough ensures an authentic taste and superior texture, providing exceptional baking performance that stands out against competitors in the market.
Product Details
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Culinary Professionals
Chefs and bakers can use bulk kataifi for various pastry dishes, offering versatility in high-volume settings.
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Catering Services
Ideal for catering businesses needing large quantities of unique ingredients for events, weddings, and gatherings.
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Home Bakers
Home enthusiasts looking to create authentic Middle Eastern desserts will benefit from this easy-to-use dough.
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Single Users
Individuals or small households may find the large quantity overwhelming and difficult to store effectively.
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Non-Baking Individuals
Those who do not enjoy baking or cooking will have little use for this specialized product.
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Health-Conscious Consumers
Individuals avoiding processed foods might find kataifi unsuitable due to its nature and ingredient processing.
Product Description
Bulk Kataifi, 2.2 Lbs 1 Kg Kataifi Shredded Fillo Dough, Kadayif for Dubai Chocolate, Katafi Phyllo Dough, Natural Khatafi for Knafeh 2.2 lb
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Customer Questions & Answers
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Question:
What is Kataifi dough and how is it different from regular phyllo dough?
Answer: Kataifi dough, also known as Kadayif, is a unique type of shredded fillo dough that closely resembles fine vermicelli noodles. Unlike regular phyllo dough, which comes in flat sheets, Kataifi is shredded into strands, making it ideal for various desserts and savory dishes. This special structure allows it to create a crispy texture when baked, perfect for variations of baklava or traditional Middle Eastern desserts such as Knafeh. Additionally, its versatility means it can be used creatively, like in layered desserts or as a crispy topping for savory dishes. -
Question:
What are the uses of 2.2 Lbs Kataifi dough in cooking?
Answer: The 2.2 lbs of Kataifi dough is perfect for preparing a variety of delicious dishes. Commonly used in Middle Eastern cuisine, it can be transformed into sweet desserts like Knafeh or baklava. The delicate strands can also be used in savory recipes, providing a crunchy texture to meat dishes or layered casseroles. Its adaptability makes it a favorite among chefs and home cooks looking to add unique textures and flavors to their meals, particularly for festive occasions or gatherings. -
Question:
Is this Kataifi dough suitable for vegan diets?
Answer: Yes, the 2.2 lbs of Kataifi shredded fillo dough is suitable for vegan diets as it typically contains no animal products. Made primarily from flour and water, it aligns well with plant-based cooking. This makes it an excellent ingredient for creating vegan desserts or savory dishes, allowing those on a vegan diet to enjoy traditional Middle Eastern flavors. You can use it to make a vegan version of Knafeh by substituting traditional dairy ingredients with plant-based alternatives. -
Question:
How should I store Kataifi dough after opening?
Answer: Once opened, it’s important to store Kataifi dough properly to maintain its freshness. Ideally, it should be kept in an airtight container or tightly wrapped in plastic to prevent it from drying out. If you have excess dough, it's better to freeze it for longer shelf life. Proper storage not only ensures the strands remain pliable and ready for use but also preserves the flavors, allowing you to create delicious dishes whenever you crave them. -
Question:
Can Kataifi dough be used for savory dishes?
Answer: Absolutely! While Kataifi dough is famously used in sweet dishes, it’s also excellent in savory preparations. It can be layered to create crunchy crusts for casseroles, wrap around fillings, or even used as a topping for baked dishes. For instance, you can fill it with cheese, herbs, or spiced meats and bake until golden. This versatility allows you to experiment with different flavor profiles and presentations in your cooking. -
Question:
What is Knafeh and how can I use Kataifi dough to make it?
Answer: Knafeh is a traditional Middle Eastern dessert made from a layer of Kataifi dough filled with melted cheese or cream, topped with syrup and pistachios. To make it, you start by layering the Kataifi dough with melted butter in a baking dish, spreading your filling, and then topping again with more dough. Bake until golden brown and drizzle with syrup for a decadent and aromatic dish. It’s perfect for special occasions or a delightful treat for any dessert lover. -
Question:
Is Kataifi dough gluten-free?
Answer: No, typical Kataifi dough contains flour, which means it is not gluten-free. For those with gluten sensitivities or celiac disease, it's essential to look for alternative recipes or gluten-free substitutes tailored to replicating the texture of traditional Kataifi. There are various gluten-free options available that can help you achieve a similar crunchy texture in your dishes. -
Question:
Where can I buy Bulk Kataifi, 2.2 Lbs in Tanzania?
Answer: You can buy Bulk Kataifi, 2.2 lbs from Ubuy in Tanzania. Ubuy is a reliable e-commerce platform that offers a variety of international food products, making it easy to find high-quality Kataifi dough. By shopping on Ubuy, you can explore different options and have it delivered right to your door, ensuring you have the authentic ingredients needed for your cooking adventures. -
Question:
Can I freeze Kataifi dough for future use?
Answer: Yes, freezing Kataifi dough is a great way to extend its shelf life. To freeze, simply seal it tightly in an airtight container or freezer bag to avoid exposure to air and moisture. When you’re ready to use it, allow it to thaw in the refrigerator or at room temperature. Thawed Kataifi dough can be just as good as fresh, allowing you to create your favorite dishes even on short notice. -
Question:
What are some tips for working with Kataifi dough?
Answer: Working with Kataifi dough can be straightforward with a few handy tips. Ensure the dough is at room temperature before use, as it becomes more pliable. When layering, generously drizzle melted butter or oil between the layers to achieve that desired crispy texture. Additionally, work quickly to prevent the dough from drying out, as it can harden if exposed to air for too long. These techniques will help you create perfectly layered dishes with rich flavors and textures.
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TZS 143692
Order now and get it around Thursday, September 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Essential ingredient for delicious Dubai chocolate.
- Offers a unique crispy texture that enhances desserts.
- Versatile: perfect for kunefe, baklava, and more.
- Store in a cool, dry place for optimal freshness.
- Made with natural ingredients from local producers.
- Convenient packaging ensures it arrives fresh and undamaged.
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