Features & Benefits
- Breaks down pectin structure
- Ideal for juice manufacturing
- Peels and supreme citrus fruit without a knife
- Creates amazing french fries
- Aids in juice clarification
- Certified Kosher (Pareve)
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Item #:
28209683
Pure Pectinex Ultra SP-L Gluten-Free Vegan OU Kosher Certified - 60ml/2fl oz
87% of respondents would recommend this to a friend
Item #:
28209683
TZS 82757
Price Details
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*All items will import from US
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In stock
Imported from USA store
Diet type :
- Gluten Free
- Vegan
- Kosher
QTY:
Order now and get it around Thursday, September 03
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Pectinex Ultra SP-L: The ultimate enzyme for effortlessly peeling citrus, creating perfect french fries, and clarifying juices.
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What Stands Out
Gluten-Free
Formulated without gluten, making it suitable for individuals with gluten sensitivities and celiac disease, ensuring safe usage for a wider audience.
Vegan Certified
Crafted from plant-based sources, this vegan product caters to those following a plant-based lifestyle without compromising on quality or performance in culinary uses.
OU Kosher Certified
Certified kosher by the Orthodox Union, this product meets strict dietary laws, gaining trust among kosher consumers for its quality and compliance.
Product Details
- 100% Food Grade with highest quality assured by strict Orthodox Union certification standards
- Specialty enzyme that breaks down pectin structure
- Used to peel and supreme citrus fruit without using a knife
- Perfect for Molecular Gastronomy and Modernist Cooking applications
- Refrigeration extends shelf life
- Certified Kosher (Pareve) by the Orthodox Union
| Package Weight | 1 Pound |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to enhance their fruit jams, jellies, and preserves with improved texture and clarity.
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Vegan Chefs
Perfect for vegan chefs who need a plant-based gelling agent for desserts and other recipes without any animal products.
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Health-Conscious Users
A suitable choice for health-conscious consumers seeking gluten-free and Kosher certified ingredients for their cooking.
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Non-Vegan Users
Not suitable for those who prefer traditional gelling agents that may contain animal-derived ingredients.
Product Description
Pure Pectinex Ultra SP-L Gluten-Free Vegan OU Kosher Certified - 60ml/2fl oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Pure Pectinex Ultra SP-L used for?
Answer: Pure Pectinex Ultra SP-L is an enzyme preparation used primarily in the food industry for fruit juice and wine production. It aids in breaking down pectin, enhancing juice extraction while minimizing cloudiness. This is particularly beneficial for beverage producers looking to create clear, flavorful juices without excessive pulp. Additionally, bakers can use it to improve the texture of dough, making it softer and more pliable. -
Question:
Is Pure Pectinex Ultra SP-L suitable for vegan diets?
Answer: Yes, Pure Pectinex Ultra SP-L is suitable for vegan diets as it is derived from fungal sources and does not contain any animal products or byproducts. Being gluten-free and kosher certified, it meets a variety of dietary restrictions, making it a versatile ingredient for both home cooks and food professionals. Whether you're crafting your own jams or exploring gourmet dessert recipes, this product aligns with vegan cooking principles. -
Question:
How do I use Pure Pectinex Ultra SP-L in recipes?
Answer: To use Pure Pectinex Ultra SP-L, consider the nature of your recipe. Typically, it's used at a rate of 0.1% to 0.5% of the total fruit weight. For juicing, mix it with crushed fruit before pressing to maximize juice extraction. Remember to allow sufficient processing time to activate the enzyme. This preparation is perfect for making beverages, jams, or fruit-based desserts, enhancing flavor without unwanted texture. -
Question:
Is Pure Pectinex Ultra SP-L gluten-free?
Answer: Yes, Pure Pectinex Ultra SP-L is gluten-free. This makes it an ideal choice for individuals with celiac disease or gluten sensitivity. It provides an effective solution for those looking to create gluten-free jams, jellies, and desserts, maintaining a delicious flavor profile without the risk of gluten contamination. By using this product, you can confidently create treats that accommodate various dietary needs. -
Question:
What certifications does Pure Pectinex Ultra SP-L have?
Answer: Pure Pectinex Ultra SP-L is OU Kosher certified, ensuring compliance with kosher dietary laws. This certification assures consumers that the product meets strict standards for purity and quality. Its gluten-free status further supports its wide usability across diverse dietary preferences. Both home and professional chefs can rely on these certifications when incorporating it into recipes, ensuring they meet the diverse needs of their consumers. -
Question:
Can I use Pure Pectinex Ultra SP-L for home canning?
Answer: Yes, Pure Pectinex Ultra SP-L is suitable for home canning, particularly for fruit preserves and juices. By enhancing juice extraction and improving consistency, it contributes to the quality and longevity of canned products. Use it when preparing fruit mixtures to achieve a smoother texture, making the final product more appealing and palatable. It’s ideal for home canners who want to create professional-quality preserves. -
Question:
What is the shelf-life of Pure Pectinex Ultra SP-L?
Answer: Pure Pectinex Ultra SP-L has a shelf-life of approximately 12 months when stored in a cool, dry place and tightly sealed. Proper storage is essential to maintain its enzymatic activity and effectiveness. When using it in baking or beverage making, ensure to check the storage conditions to extend its usability. This makes it a reliable addition to your pantry for extended periods without the need for frequent replenishment. -
Question:
Are there any precautions to take when using Pure Pectinex Ultra SP-L?
Answer: While Pure Pectinex Ultra SP-L is generally safe for use, it’s recommended to avoid excessive amounts, which may alter the desired texture and flavor of your products. Always refer to dosage instructions based on your recipe. Additionally, wear gloves during handling, as enzymes can be potent. This precaution ensures you maintain both safety and the desired outcome in your food preparations. -
Question:
Where can I buy Pure Pectinex Ultra SP-L in Tanzania?
Answer: You can purchase Pure Pectinex Ultra SP-L at Ubuy. Ubuy is a reliable platform that offers a wide range of specialty food ingredients, including gluten-free and vegan options like Pure Pectinex Ultra SP-L. It's a convenient choice for online shopping, ensuring you find the exact product you need, delivered right to your doorstep. -
Question:
Can Pure Pectinex Ultra SP-L be used in beer brewing?
Answer: Yes, Pure Pectinex Ultra SP-L can be beneficial in beer brewing, particularly in the production of fruit beers. It aids in breaking down pectin, which can cause cloudiness, resulting in a clearer final product. This enzyme can help brewers achieve the desired clarity while enhancing the fruity character of the beer. It's particularly useful during the fermentation stage, improving the overall quality of the brew.
Modernist Pantry Cooking & Baking Editorial Review
Pectinex is a product that is designed to remove the pith from citrus fruit. It works by removing the pectin from the fruit, which is responsible for the bitterness of the pith. Pectinex can be used on any fruit that has pectin, and it does not leave an aftertaste or weird mouthfeel. To use Pectinex, simply mix it with water and place the fruit in the solution for about an hour. According to users, Pectinex is a game-changer for those who frequently use citrus fruits in their cooking or baking. It is easy to use, and the results are outstanding. However, some users caution against soaking the fruits for too long since it can lead to water logging.
Customer Reviews & Ratings
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Pros
- Easy to use
- Effective at removing pith from citrus fruits
- No aftertaste or weird mouthfeel
Cons
- Can lead to waterlogging if fruits are soaked for too long.
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TZS 82757
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