RawJoy
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Organic Fresh Jicama by RawJoy Farms
Organic Fresh Jicama by RawJoy Farms
Organic Fresh Jicama by RawJoy Farms
Organic Fresh Jicama by RawJoy Farms
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Organic Fresh Jicama by RawJoy Farms
Organic Fresh Jicama by RawJoy Farms
Organic Fresh Jicama by RawJoy Farms
Organic Fresh Jicama by RawJoy Farms
Jicama is low in calories yet high in fiber, making it an excellent choice for those seeking a nutritious snack or side dish.
Organic Fresh Jicama by RawJoy Farms
Item #: 88847050

Organic Fresh Jicama by RawJoy Farms

78% of respondents would recommend this to a friend

Item #: 88847050

TZS 103188

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Only 5 items left in stock.
Order now and get it around Thursday, September 10
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Jicama is low in calories yet high in fiber, making it an excellent choice for those seeking a nutritious snack or side dish.
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What Stands Out

Certified Organic
Enjoy peace of mind with RawJoy Farms’ certified organic jicama, ensuring no harmful pesticides or chemicals are used, providing a healthy choice for your family’s meals.
Freshly Harvested
Indulge in the crisp, refreshing taste of freshly harvested jicama, packed with nutrients and perfect for snacking, salads, or as a low-calorie substitute in your favorite recipes.
Sustainably Sourced
Support sustainable agriculture with jicama sourced directly from ethical farms, promoting environmental health while enjoying high-quality produce that benefits both you and the planet.

Product Details

Shop Organic Fresh Jicama by RawJoy Farms online at a best price in Tanzania. B0DDY9CL8V
  • Versatile Root Vegetable: Jicama is a round, brown-skinned root vegetable with a crisp, juicy texture and slightly sweet, nutty flavor.
  • Nutritious: An excellent source of dietary fiber, vitamin C, and various antioxidants.
  • Culinary Versatility: Can be enjoyed raw in salads or as a crunchy snack, cooked in stir-fries or soups, or used as a low-carb alternative to potatoes or water chestnuts.
  • Long Shelf Life: Jicamas can be stored for several weeks when kept in a cool, dry place.
  • Convenient: Available year-round in most grocery stores, making it an accessible ingredient for various dishes.
Item Weight 1 pounds (450 grams)
Manufacturer RawJoy
Units 16 Ounce
Item FormWhole
Brand NameRawJoy
Produce Sold As FormatLoose
Temperature ConditionFresh
Region of OriginUnited States
Item Weight16 ounces (453.6 grams)
Number of Items1
Unit Count16 Ounce
Size1 Pound

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for those seeking low-calorie, nutrient-rich snacks to enhance their healthy diet without sacrificing flavor.

  • Vegans and Vegetarians

    A perfect addition for plant-based diets, offering a crunchy texture and versatility in salads and various dishes.

  • Weight Watchers

    Excellent for individuals looking to manage weight, as jicama is filling yet low in calories, aiding in portion control.

Not Suitable For
  • Picky Eaters

    Individuals with selective tastes may not enjoy the unique texture and flavor profile of raw jicama.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is jicama and what are its health benefits?

    Answer: Jicama, often referred to as the Mexican turnip, is a root vegetable packed with nutrients. It's rich in fiber, vitamin C, and antioxidants, making it a fantastic choice for those looking to improve digestive health and boost their immune system. Incorporating jicama into your diet as a crunchy snack or salad ingredient can promote satiety and overall wellness.
  • Question: How do you store organic fresh jicama?

    Answer: To maintain its crispness and flavor, organic fresh jicama should be stored in a cool, dry place, preferably in the vegetable crisper drawer of your refrigerator. When properly stored, it can last for several weeks. For longer freshness, consider wrapping it in a paper towel and placing it inside a perforated plastic bag. This method allows it to breathe while reducing moisture accumulation.
  • Question: How can you eat raw jicama?

    Answer: Raw jicama is incredibly versatile and can be enjoyed in various ways. You can slice it into sticks for dipping, grate it into salads for added crunch, or even blend it into smoothies for a unique texture. Pairing fresh jicama with lemon juice, chili powder, or a light vinaigrette enhances its naturally sweet flavor, making it a delightful and healthy snack.
  • Question: Is organic jicama better than conventional jicama?

    Answer: Organic jicama is preferred by many due to the absence of chemical pesticides and fertilizers during its cultivation. This can lead to better taste and higher nutritional value. Choosing organic options supports sustainable farming practices and ensures that you're consuming a product that's free from synthetic additives, making it a healthier choice for your diet.
  • Question: Can jicama be cooked, and if so, how?

    Answer: Yes, jicama can be cooked, although it is most commonly eaten raw. When cooked, it retains a slight crunch and mild flavor, making it a great addition to stir-fries, soups, or roasted vegetable mixes. Sautéing jicama with spices and herbs can enhance its flavor profile, providing an excellent complement to a variety of entrees.
  • Question: What is the best way to prepare jicama?

    Answer: Preparing jicama is simple. Start by peeling off the tough outer skin, then slice or dice the flesh according to your recipe. For snacks, cut it into sticks or wedges and serve with dips like hummus or guacamole. In salads, adding shredded jicama can provide a refreshing crunch. Its mild flavor allows it to blend well with both sweet and savory dishes.
  • Question: Are there any precautions to take when consuming jicama?

    Answer: While jicama is safe for most people, it's important to note that the skin is toxic and should not be consumed. Additionally, as a high-fiber food, those not accustomed to a high-fiber diet should start with small amounts to avoid digestive discomfort. Always ensure that jicama is fresh and unblemished before consumption.
  • Question: What recipes can I try with jicama?

    Answer: Jicama can be featured in a variety of recipes. Try incorporating it into a fresh jicama and mango salad for a sweet and crunchy side dish or use julienned jicama as a low-carb substitute for tortillas in tacos. Its versatility allows you to experiment with different cuisines and flavors, making it a staple in healthy cooking.
  • Question: How does jicama rank in terms of nutritional value?

    Answer: Jicama is considered a superfood due to its impressive nutritional profile. It is low in calories and high in dietary fiber, which can help regulate blood sugar levels. Additionally, it provides essential vitamins like C and B6, promoting overall health. Regular consumption can contribute to feelings of fullness, making it an excellent choice for weight management.
  • Question: Where can I buy Organic Fresh Jicama by RawJoy Farms?

    Answer: You can purchase Organic Fresh Jicama by RawJoy Farms on Ubuy. This platform offers a variety of organic produce, ensuring you have access to fresh and high-quality jicama delivered directly to you.

RawJoy Jicama Editorial Review

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Customer Reviews & Ratings

4 customers ratings
  • 5 Star
    66%
  • 4 Star
    0%
  • 3 Star
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  • 1 Star
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Pros

  • High fiber content
  • Rich in nutrients
  • Low calorie snack
  • Versatile usage
  • Sustainable farming

Cons

  • Occasional availability

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TZS 103188

Order now and get it around Thursday, September 10

QTY:

Only 5 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Versatile root vegetable perfect for salads, slaws, and stir-fries.
  • Crisp texture with a slightly sweet, nutty flavor.
  • Low calorie and high in dietary fiber.
  • Long shelf life, can be stored for several weeks.
  • Conveniently available year-round in most grocery stores.
  • Great addition for a healthy, crunchy snack or side dish.

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