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10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF
This chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF
Item #: 125033090

10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF

Item #: 125033090

TZS 3477792

Price Details

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This chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
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What Stands Out

Rich Flavor
This 54% dark chocolate offers a perfect balance of sweetness and bitterness, delivering a luxurious taste experience that elevates both baked goods and confections.
High-Quality Ingredients
Crafted from premium cacao beans, Guittard's chocolate bar ensures exceptional quality, appealing to both professional pastry chefs and home bakers seeking gourmet results.
Convenient Packaging
Sold in a 10 lb. bulk format, this product is ideal for catering and bakeries, providing ample supply for high-demand recipes with minimal waste.

Product Details

Shop 10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF online at a best price in Tanzania. B0DJVPPM3J
Item Weight10 lbs (4.54 kg)

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for professional bakers and chefs who need high-quality chocolate for desserts and confections.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who appreciate rich, dark chocolate for snacking and cooking.

  • Catering Services

    Well-suited for catering businesses that require bulk chocolate for events and large orders.

Not Suitable For
  • Casual Consumers

    Not suitable for occasional chocolate buyers who may prefer smaller packages or different flavors.

  • Diet-Conscious Users

    May not appeal to those on strict diets, as dark chocolate can be high in calories and sugar.

  • Inexperienced Cooks

    Not ideal for beginners who may struggle to utilize large quantities of chocolate effectively.

Product Description

10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF

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Customer Questions & Answers

  • Question: What is the cocoa content in Guittard Molding Solitaire Dark Chocolate?

    Answer: The Guittard Molding Solitaire Dark Chocolate Bar contains 54% cocoa content. This percentage indicates a balanced flavor profile that is not overly bitter, making it ideal for a variety of culinary applications. The rich, dark chocolate is perfect for coatings, molds, and premium recipes, allowing you to create delicious desserts or confections that appeal to chocolate lovers.
  • Question: How should I store Guittard Molding Solitaire Dark Chocolate?

    Answer: Guittard Molding Solitaire Dark Chocolate should be stored in a cool, dry place, away from direct sunlight. A temperature range between 65°F to 70°F (18°C to 21°C) is recommended for optimal flavor retention. Proper storage helps preserve the chocolate’s texture and taste, ensuring that when you are ready to use it, it delivers the best culinary experience, whether for baking or tempering.
  • Question: Can I use Guittard Molding Solitaire Dark Chocolate for baking?

    Answer: Yes, you can use Guittard Molding Solitaire Dark Chocolate for baking purposes. Its 54% cocoa content makes it versatile for creating brownies, cakes, and cookies. The chocolate melts smoothly, providing a rich flavor that enhances baked goods. Home bakers and professional chefs alike appreciate its balanced sweetness and complex flavor, making it an excellent choice for desserts.
  • Question: Is the Guittard Molding Solitaire Dark Chocolate dairy-free?

    Answer: The Guittard Molding Solitaire Dark Chocolate does contain some dairy, as it is made with cocoa butter, which is derived from the cocoa bean. However, it does not have milk solids like milk chocolate, making it suitable for those who prefer dark chocolate with lower dairy content. It is ideal for semi-sweet applications where a richer flavor is desired without the full creaminess of milk chocolate.
  • Question: What are some delicious recipes I can make with Guittard Molding Solitaire Dark Chocolate?

    Answer: You can craft a variety of delectable recipes with Guittard Molding Solitaire Dark Chocolate, such as chocolate ganache, truffles, or chocolate mousse. Moreover, it can be used to coat fruits or nuts for a gourmet touch. The rich flavor profile elevates your desserts, making them not just treats but delightful culinary creations that impress family and friends.
  • Question: How is Guittard Molding Solitaire Dark Chocolate packaged?

    Answer: Guittard Molding Solitaire Dark Chocolate is packaged as a 10 lb. bulk bar, divided into five pieces for convenience. This bulk packaging is perfect for both professional confectioners and home bakers who require larger amounts of chocolate for specific recipes or projects. The separate pieces allow for easy portioning and use, ensuring that you can work with just the amount you need.
  • Question: Does Guittard Molding Solitaire Dark Chocolate contain any allergens?

    Answer: Guittard Molding Solitaire Dark Chocolate may contain allergens such as soy and may be produced in a facility that processes nuts and dairy. It's important to check the ingredient list if you have specific dietary restrictions or allergies. Understanding the product composition is vital for individuals with sensitivities, ensuring you can safely incorporate it into your recipes.
  • Question: How do I melt Guittard Molding Solitaire Dark Chocolate properly?

    Answer: To melt Guittard Molding Solitaire Dark Chocolate, you can use a double boiler or a microwave. If using a microwave, heat the chocolate in short intervals of 15 to 30 seconds, stirring in between to prevent scorching. Melting chocolate correctly is crucial for achieving a smooth consistency, enabling you to use it for coating, molding, or as an ingredient in various desserts.
  • Question: Can I temper Guittard Molding Solitaire Dark Chocolate?

    Answer: Yes, you can temper Guittard Molding Solitaire Dark Chocolate to achieve a glossy finish and a firm snap when cooled. Tempering involves heating the chocolate to a specific temperature, cooling it, and then reheating it slightly to stabilize the cocoa butter crystals. This process is essential for making professional-quality chocolates and confections that look appealing and have a delightful texture.
  • Question: Where can I buy Guittard 10 lb. Molding Solitaire 54% Dark Chocolate Bar?

    Answer: You can buy Guittard 10 lb. Molding Solitaire 54% Dark Chocolate Bar at Ubuy in Tanzania. Ubuy offers a convenient online shopping experience, ensuring you can access this premium chocolate for your baking and confectionery needs with ease, making it a preferred choice for many culinary enthusiasts and professionals.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.