mekoman
0 ratings
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
genuine image
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
With its neutral flavor and easy-to-use properties, Oriental Mung Bean Starch (Flour) is a staple ingredient in many kitchens.
Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence
Item #: 83066562

Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim

Item #: 83066562

TZS 49674

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

0 ratings Write a review

50+ bought

In stock
us Imported from USA store
Order now and get it around Sunday, August 09
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
With its neutral flavor and easy-to-use properties, Oriental Mung Bean Starch (Flour) is a staple ingredient in many kitchens.
U-Care Warranty:
None
Select a Plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment
mobile money payment
sepa payment
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Gluten-Free Versatility
This flour serves as an excellent gluten-free option, perfect for various dishes like desserts and sauces, ensuring all dietary needs are met without compromising taste.
Texture Improvement
Enhances the texture of dishes such as jelly noodles and dim sum wrappers, delivering a unique silky finish that elevates your culinary creations.
Wheat Flour Alternative
A fantastic alternative to traditional wheat flour, it seamlessly integrates into recipes, maintaining quality while being ideal for health-conscious and gluten-sensitive consumers.

Product Details

Shop Oriental Mung Bean Starch (Flour) - Perfect for Liang Fen Jelly Glass Noodles, Leum Kleun, Luk Chup Jelly Delights Desserts, Batter for Frying, Dim Sum Wrappers, Pancakes, Sauces, and More! Also known as Green Gram, Maash Mung, Monggo, Bot au Xanh, Pesalu. versatile gluten-free flour option, and an excellent wheat flour alternative, ideal for enhancing the texture and quality of your dishes. Gluten-Free Excellence online at a best price in Tanzania. B0CT8KTRDT
  • Product of Thailand: Our mung bean starch is sourced directly from Thailand, known for its high-quality and premium ingredients. Premium Quality: Made from 100% pure mung beans, our flour is carefully processed to remove impurities, ensuring a smooth and fine texture.
  • Versatile Usage: Our mung bean starch is perfect for a wide range of culinary applications, including making transparent noodles, pancakes, desserts, dim sum wrappers, sauces, jelly delights, batter for frying, and more. Gluten-Free: Our mung bean starch is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. Nutritious: Mung beans are packed with essential nutrients, including fiber, vitamins, and minerals, making our starch a healthy addition to your diet.
  • Glass Noodles (Cellophane noodles): Glass noodles, also known as cellophane noodles, are a versatile ingredient widely used in Asian cuisine. Made from mung bean starch, these translucent noodles are prized for their delicate texture and ability to absorb flavors. They are commonly featured in dishes such as stir-fries, soups, salads, and spring rolls, where their neutral taste and unique texture complement a variety of ingredients and sauces.
  • Bean Vermicelli (Bean thread noodles): Bean vermicelli, also called bean thread noodles or mung bean noodles, is a staple in Southeast Asian cuisine. These thin, translucent noodles are made from mung bean starch and are prized for their slippery texture and ability to absorb the flavors of the dish they're cooked in. Bean vermicelli is commonly used in stir-fries, soups, salads, and spring rolls, adding a satisfying chewiness and lightness to the dishes.
  • Liang Fen, also known as Jelly Glass Noodles, is a traditional Chinese dish made from mung bean starch. These translucent and slightly chewy noodles are popular in regions like Sichuan, where they are often served cold with a spicy and tangy sauce. Liang Fen is commonly garnished with ingredients like chili oil, soy sauce, vinegar, garlic, and sesame seeds, creating a flavorful and refreshing dish that is especially popular during hot summer months.
  • Sagu Mutiara (Indonesian Tapioca Pearls Dessert): Sagu Mutiara is a traditional Indonesian dessert made from tapioca pearls cooked in coconut milk and palm sugar. This sweet and creamy dessert is often served warm as a comforting treat, especially during special occasions and festivities. The tapioca pearls, known as sagu mutiara, are cooked until they become soft and translucent, creating a delightful contrast to the rich coconut milk and aromatic palm sugar.
  • Bánh rán (Vietnamese Mung Bean Starch Donuts): Bánh rán are Vietnamese fried donuts filled with sweet mung bean paste. These golden brown delights are crispy on the outside and soft on the inside, with a satisfyingly sweet filling that bursts with flavor. Bánh rán are often enjoyed as a snack or dessert, either on their own or paired with a cup of hot tea or coffee. They are a popular street food in Vietnam, loved for their irresistible combination of textures and tastes.
  • Chè bánh lọt (Vietnamese Sweet Soup with Mung Bean Jelly): Chè bánh lọt is a delightful Vietnamese dessert soup featuring mung bean jelly soaked in sweet coconut milk and syrup. This refreshing dessert is often served cold, making it a perfect treat on a hot day. The mung bean jelly, with its chewy texture, adds a delightful contrast to the creamy coconut milk and the sweetness of the syrup. Chè bánh lọt is commonly garnished with crushed ice and toasted sesame seeds for added texture and flavor.
  • Leum Kleun is a traditional Thai dessert known for its delicate and jelly-like texture. Made from mung bean starch, coconut milk, and sugar, this sweet treat is often molded into intricate shapes, such as flowers or fruits, and colored with natural dyes. Leum Kleun is enjoyed for its light and refreshing flavor, with a subtle sweetness that pairs perfectly with the creamy richness of coconut milk.
  • Luk Chup is a Thai delicacy that resembles miniature fruits or vegetables, but is actually made from mung bean paste. These intricately crafted treats are meticulously shaped and colored to resemble their natural counterparts, showcasing the skill and artistry of Thai confectioners. The mung bean paste is sweetened with sugar and flavored with pandan or other natural extracts, lending a delightful sweetness and aroma to each piece.
Package Dimensions 8.58 x 5.91 x 1.73 inches (21.8 x 15 x 4.4 cm); 1.12 pounds (510 grams)
Manufacturer Thailand
Units 17.64 Ounce
Brand Namemekoman
Diet TypeGluten Free, Plant Based, Vegan, Vegetarian
Item FormPowder
CuisineAsian cuisine
SpecialtyGluten Free
Age Range DescriptionAll Ages
Number of Items1
Size17.637 ounces
Unit Count17.64 Ounce

Who Should Buy?

Suitable For
  • Gluten-Free Diets

    Ideal for individuals requiring gluten-free options in their meals while enjoying diverse recipes and textures.

  • Asian Cuisine Enthusiasts

    Perfect for those who love to create authentic Asian dishes like dim sum and jelly desserts at home.

  • Health-Conscious Cooks

    Great for individuals looking for healthier alternatives to wheat flour, enhancing the nutritional value of their meals.

Not Suitable For
  • Wheat Flour Lovers

    Not suitable for those who prefer traditional wheat-based recipes and might miss the texture in certain dishes.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Oriental Mung Bean Starch Flour used for?

    Answer: Oriental Mung Bean Starch Flour is primarily used to create authentic Asian dishes such as Liang Fen jelly glass noodles, Leum Kleun, and Luk Chup jelly desserts. The fine texture of the starch flour allows for a smooth consistency in recipes, making it a preferred ingredient in various batters for frying and for preparing dim sum. By incorporating this flour, you can achieve the unique chewy and delicate texture that characterizes these traditional treats, enriching your culinary creations.
  • Question: Is Oriental Mung Bean Starch Flour gluten-free?

    Answer: Yes, Oriental Mung Bean Starch Flour is completely gluten-free, making it a fantastic alternative for those with gluten sensitivities or celiac disease. Derived from mung beans, this flour contains no harmful gluten proteins, allowing individuals to enjoy delectable Asian dishes without the risk of gluten-related reactions. Including this flour in your diet enables you to savor dishes like dim sum or jelly desserts while maintaining dietary restrictions.
  • Question: How do you prepare Liang Fen noodles using Mung Bean Starch Flour?

    Answer: To prepare Liang Fen noodles, mix Oriental Mung Bean Starch Flour with water to create a smooth batter, then steam the mixture until set. Once cooled, you can slice the jelly into strips and serve it with soy sauce or chili oil for an authentic taste. This process allows you to enjoy a refreshing and chewy dish that is perfect as a side or a light snack, showcasing the versatility of mung bean starch flour.
  • Question: Can I use Oriental Mung Bean Starch Flour for frying?

    Answer: Absolutely! Oriental Mung Bean Starch Flour is an excellent choice for creating light and crispy batters for frying. Its fine texture ensures a perfect coating on fried foods, giving them a unique crunch. This flour can be mixed with water or other ingredients to prepare a batter ideal for vegetables, shrimp, or even chicken. By using this starch flour, you can elevate your frying game, delivering dishes that are both delightful and visually appealing.
  • Question: What are Leum Kleun and how do I use this flour for it?

    Answer: Leum Kleun are traditional Asian desserts made with mung bean starch, often shaped into cute, colorful forms. Using Oriental Mung Bean Starch Flour, you can mix it with water and natural colorings to create the dough. The flour's unique properties help achieve the desired texture, making the desserts chewy and delightful. You can fill them with sweetened coconut paste or other fillings, making them a perfect treat for gatherings and celebrations.
  • Question: Is the flour suitable for making vegan dishes?

    Answer: Yes, Oriental Mung Bean Starch Flour is perfectly suited for vegan dishes. Since it is plant-based and contains no animal products, it allows vegans to create delicious recipes like jelly desserts or dim sum without compromising on taste. You can incorporate this flour into your favorite vegetable fillings or opt for desserts that showcase its unique texture, adding variety to your vegan culinary repertoire.
  • Question: What is the shelf life of Oriental Mung Bean Starch Flour?

    Answer: Oriental Mung Bean Starch Flour generally has a long shelf life when stored in a cool, dry place. Proper storage helps maintain its quality and freshness, allowing you to use it for an extended period in your kitchen. Always check for any unpleasant odors or signs of spoilage before use. This ensures you can keep this versatile ingredient on hand, ready to whip up Asian delicacies whenever the craving strikes.
  • Question: How does Mung Bean Starch Flour compare to other starches?

    Answer: Oriental Mung Bean Starch Flour is distinctly different from other starches, such as cornstarch or tapioca starch, due to its unique gelatinization properties. When cooked, it forms a gel-like texture that is perfect for creating chewy dishes like jelly noodles and desserts. This makes it ideal for Asian cuisine, where a specific chewy mouthfeel is desired. By experimenting with this flour, you can discover new flavors and textures in your cooking.
  • Question: What dishes can I make with Luk Chup using this flour?

    Answer: With Oriental Mung Bean Starch Flour, you can create Luk Chup, a vibrant Thai dessert that resembles miniature fruit or vegetables. To make Luk Chup, prepare a dough by combining the flour with water and flavorings, then mold them into desired shapes, and coat with a sweet syrup. This delightful dessert not only looks adorable but also brings a unique taste and texture to your table, making it perfect for festive occasions.
  • Question: Where can I buy Oriental Mung Bean Starch Flour in Tanzania?

    Answer: You can conveniently purchase Oriental Mung Bean Starch Flour from Ubuy in Tanzania. Ubuy offers a wide selection of specialty foods, including this unique starch flour that is essential for creating various Asian delicacies. With easy access to high-quality ingredients, Ubuy makes it simple for you to elevate your cooking and enjoy traditional dishes at home.

mekoman Wheat Flours & Meals Editorial Review

No editorial reviews found

Customer Reviews & Ratings

4.5
2 customers ratings
  • 5 Star
    52%
  • 4 Star
    48%
  • 3 Star
    0%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Pros

  • High-quality starch for textures
  • Versatile for various dishes
  • Gluten-free, allergy-friendly
  • Easy to cook and use
  • Great for traditional desserts

Cons

  • Limited availability in stores

Platform Trust & Buyer Confidence

trustpilot logo
4.3/5 9200 + reviews
Read reviews
MA
Mohammad
Verified buyer

“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer

“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

22-Jul-26 · via Trustpilot
K
kund
Verified buyer

“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer

“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer

“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

23 July 2026 · via Trustpilot
Secure Checkout Global Delivery Easy Returns Genuine Products

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TZS 49674

Order now and get it around Sunday, August 09

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Versatile usage in various dishes and culinary applications
  • Gluten-free and nutritious, perfect for a healthy diet
  • Sourced from Thailand ensuring high quality and premium ingredients
  • Used for making glass noodles, bean vermicelli, Liang Fen, and Sagu Mutiara dessert
  • Prized for its delicate texture and ability to absorb flavors
  • A great gluten-free alternative for wheat flour

Ubuy Assurance

Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.