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Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School, Home-Lowest Temperature -31F(-35C)
Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F).
Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School, Home-Lowest Temperature -31F(-35C)
Item #: 86881628

Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School,

Item #: 86881628

TZS 5384062

Price Details

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*All items will import from US

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Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F).
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Rapid Freezing
Achieve optimal freezing in record time with the Kolice blast chiller, ensuring food quality and safety while minimizing ice crystal formation, perfect for restaurants and ice cream stores.
Versatile Use
Ideal for various settings—restaurants, schools, or home kitchens—this chest freezer accommodates diverse food storage needs, making it a reliable choice for any food business or culinary enthusiast.
Extreme Cold Capability
Reaching temperatures as low as -31°F (-35°C), this unit delivers powerful freezing performance, protecting ingredients from spoilage while extending shelf life, ensuring exceptional quality and value.

Product Details

Shop Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School, Home-Lowest Temperature -31F(-35C) online at a best price in Tanzania. B0CS6LZ7C8
Brand NameKolice
Model NameKDF-32-3
ManufacturerKolice refrigeration equipment manufactuer
Number of Items1
Included Componentscompressor, fan
Item Type Nameblast chiller
Model NumberKDF-32-3
Manufacturer Part NumberKDF-32-3
Unit Count1 Count
Wattage290 watts
Door OrientationRight
Voltage110 volts
Number Of Shelves1
Capacity32 liters
Specification MetISO 9001
Installation TypeCountertop
Colorstainless steel
Door Material TypeStainless Steel
Item Dimensions D x W x H24"D x 24"W x 22"H (61 x 61 x 55.9 cm)
Item Weight110 pounds (49.9 kg)
Product Dimensions (L x W x H)24"D x 24"W x 22"H (61 x 61 x 55.9 cm)
BrandKolice

Who Should Buy?

Suitable For
  • Restaurants

    Ideal for restaurants needing rapid cooling to preserve food quality and ensure safety during peak service hours.

  • Ice Cream Stores

    Perfect for ice cream shops that require quick freezing to maintain texture and flavor integrity of products.

  • Schools

    Great for schools needing efficient storage and freezing options for meal prep and large quantity food distribution.

Not Suitable For
  • Home Use

    Home users may find the size and capacity excessive for standard kitchen needs, leading to inefficient space usage.

Product Description

Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School, Home-Lowest Temperature -31F(-35C)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a tabletop blast chiller and how does it work?

    Answer: A tabletop blast chiller is a specialized refrigeration unit designed to rapidly cool cooked food or freeze items quickly. It works by exposing the food to a blast of cold air, lowering its temperature swiftly to preserve freshness and prevent bacterial growth. In a restaurant or ice cream store, this type of chiller is invaluable for food safety by ensuring that food stays within safe temperature ranges while enhancing the quality and texture of chilled desserts.
  • Question: What are the benefits of using a blast freezer in a restaurant?

    Answer: Using a blast freezer in a restaurant enhances food preservation by quickly lowering the temperature of freshly prepared meals, preventing ice crystal formation. This results in higher quality food items when they are thawed. Additionally, it allows restaurants to prepare and store large quantities of food, saving time during busy hours. For ice cream stores, it helps maintain the creamy texture of ice cream by rapidly freezing the mixture, ensuring that it remains delightful to customers.
  • Question: Can the Kolice chiller be used for ice cream production?

    Answer: Yes, the Kolice Commercial Tabletop Blast Chiller is ideal for ice cream production. It can rapidly freeze the ice cream base after mixing, ensuring a smooth texture without the formation of large ice crystals. This is particularly useful in ice cream stores where maintaining quality and texture is essential for customer satisfaction. It facilitates the quick cooling of other ingredients, allowing for creativity and experimentation with flavors.
  • Question: What size options are available for Kolice freezer cabinets?

    Answer: Kolice offers various sizes for their freezer cabinets to suit different business needs. Ranging from compact models suitable for small establishments to larger units ideal for high-volume restaurants or schools, these cabinets are designed for efficient food storage. Ensuring you select the right size will maximize your kitchen’s productivity, whether you're storing bulk ingredients or prepped meals.
  • Question: How energy-efficient are Kolice freezer cabinets?

    Answer: Kolice freezer cabinets are designed with energy efficiency in mind, which helps businesses reduce operational costs. These units utilize advanced insulation and refrigeration technology to minimize energy consumption while maintaining optimal freezing temperatures. This feature is particularly beneficial for large-scale operations, as it promotes sustainability by lowering electricity bills, allowing establishments to invest more in other areas.
  • Question: What is the ideal temperature range for a blast chiller?

    Answer: The ideal temperature range for a blast chiller is generally from 0°C to -18°C. This range allows for efficient cooling of cooked foods to safe storage temperatures quickly. The fast cooling process not only maintains food quality but also ensures that harmful bacteria are minimized, making it essential for restaurants and schools that prioritize food safety.
  • Question: How does the Kolice blast freezer compare to traditional freezers?

    Answer: The Kolice blast freezer significantly differs from traditional freezers by its ability to rapidly lower the temperature of items. While standard freezers work gradually, a blast freezer cools items in less time, which is essential for maintaining structure and taste. This feature is particularly advantageous in professional kitchens where speed and food quality are of utmost importance, especially during peak hours.
  • Question: Can the Kolice chiller be used outside of commercial kitchens?

    Answer: Yes, while the Kolice chiller is primarily designed for commercial use, it can also be utilized in large home kitchens or catering events where quick freezing and cooling are necessary. This versatility makes it suitable for special occasions such as weddings or large family gatherings, allowing efficient meal prep and storage of desserts. Its high capacity can handle large volumes, making it a great asset outside of typical restaurant environments.
  • Question: What features should I look for in a commercial freezer?

    Answer: When selecting a commercial freezer, look for features such as energy efficiency, sufficient storage capacity, adjustable shelving, and a user-friendly temperature control system. Other essential aspects include fast freezing capabilities, built-in safety features, and durability to withstand frequent use. Considering these features ensures that you choose a unit that meets your operational needs and maintains food quality.
  • Question: Where can I buy the Kolice Commercial Tabletop Blast Chiller?

    Answer: You can purchase the Kolice Commercial Tabletop Blast Chiller from Ubuy in Tanzania. Ubuy offers a wide range of commercial kitchen appliances, including this model, ensuring you have access to quality products for your restaurant, ice cream store, or school. Their platform is user-friendly, allowing you to find the specifications and features you need quickly.

Kolice Freezers KDF-32-3 Editorial Review

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Pros

  • Energy efficient
  • Fast freezing
  • Durable build
  • User-friendly controls
  • Flexible storage options

Cons

  • Occasional noise

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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