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Item #:
71566176
A.C. Legg INC Smoked Polish Kielbassa Seasoning
Item #:
71566176
TZS 50462
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What Stands Out
Authentic Flavor
Delivers an authentic smoked taste, capturing the essence of traditional Polish kielbasa, perfect for enthusiasts seeking genuine, savory flavors in their home-cooked meals.
Versatile Uses
Ideal for various meat types, this seasoning enhances not only pork but also turkey or chicken, allowing users to create a range of delicious sausages that fit their culinary preferences.
Quality Ingredients
Crafted with premium spices, ensuring high-quality flavor and aroma, this seasoning stands out against competitors, providing a superior cooking experience for home chefs and grill masters alike.
Product Details
- AC Legg Smoked Polish Kielbasa Sausage Seasoning - 11 Ounce with 1 Oz Cure Included
- Correctly seasons 25lbs of meat per bag
- Authentic Polish flavor with white pepper, coriander, and garlic powder
- Suitable for use with various meats like pork, beef, deer, elk, moose, wild hog, or antelope
- Manufacturing procedure: Coarse grind meat, mix with seasoning, cure, and water, regrind, stuff into casings, smoke to 152°-155°F, chill, and package
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.66 x 4.88 x 0.98 inches (22 x 12.4 x 2.5 cm); 11 ounces (311.85 grams) |
| Units | 11 Ounce |
| Brand Name | Legg's Old Plantation Seasonings |
| Flavor | Smoked |
| Specialty | Smoked |
| Item Form | Powder |
| Container Type | Bag |
| Size | 1 Ounce (Pack of 1) |
| Item Weight | 11 Ounces (311.85 grams) |
| Item Package Weight | 0.32 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Unit Count | 11 Ounce |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance their favorite kielbasa recipes with authentic smoked flavor.
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Meat Processors
Perfect for meat processors seeking a reliable seasoning for their smoked sausage production.
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BBQ Enthusiasts
Great for BBQ enthusiasts wanting to create a unique smoked sausage for their backyard grilling events.
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Vegetarians
Not suitable for vegetarians, as the product is specifically designed for preparing meat-based kielbasa.
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Low-Sodium Dieters
May not be suitable for individuals on a low-sodium diet, as it could contain high salt content.
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Allergy Sensitive
Not recommended for those with allergies to spices or preservatives potentially present in the seasoning blend.
Product Description
A.C. Legg INC Smoked Polish Kielbassa Seasoning
About This Item
Upgrade your homemade Kielbasa game with the A.C. Legg INC Smoked Polish Kielbassa Seasoning. This authentic smoked seasoning blend is the perfect ingredient for making flavorful Polish Kielbasa sausages at home.
The manufacturing procedure is easy: Coarsely grind meat through a ½ inch plate, transfer to a mixer and add the seasoning, cure, and 3.0 Lbs. of water. Mix for 3 minutes, regrind through a 1/8 inch plate and stuff into 36-38mm casings.
Hold it overnight in a cooler, process through a smokehouse to an internal temperature of 152°-155° F, chill to 40° F and voila! Perfect Kielbasa sausages ready to be packaged and consumed. This homemade Kielbasa seasoning blend is made from the best spices, precisely mixed to offer you the perfect balance of flavors, which makes your Kielbasa sausages delectable. Whether you prefer a spicy Kielbasa seasoning recipe or a traditional Kielbasa seasoning blend, this product does it all. It's no wonder this Kielbasa seasoning mix is so popular among sausage lovers, thanks to its delicious taste and guaranteed quality. So, if you're looking for the best spices for homemade Kielbasa sausages, you've come to the right place.
Try the A.C. Legg INC Smoked Polish Kielbassa Seasoning, and you will be amazed at how easy it is to make authentic smoked Kielbasa sausages at home. Order now and get ready to enjoy the best homemade Kielbasa sausages of your life!.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the purpose of grinding the meat twice?
Answer: Grinding the meat again through a finer plate ensures a smoother texture in the final product. -
Question:
How long should I hold the sausage in cooler?
Answer: It is recommended to hold the sausage in cooler overnight to allow the flavors to develop. -
Question:
Do I need to use a curing agent?
Answer: Yes, using a curing agent such as sodium nitrate will prevent bacterial growth and ensure the sausage is safe to eat. -
Question:
Could I use this to flavor a plant based product such as tofu or tvp?
Answer: Yes, you can use it to flavor plant-based products like tofu or TVP. Tofu easily absorbs flavors, so you may not need to use the cure in this case. Adding a little liquid smoke to the blend can enhance the flavor if you are not smoking the final product. -
Question:
The description says 1 oz of cure is included but the packaging says to add 1 oz of cure. Which is correct?
Answer: You should add the small packet of cure that comes with the product. -
Question:
Does this have binder in the mix or do you need to add it?
Answer: I am not sure if this mix contains a binder. However, I mixed it into a combination of 75% venison and 25% pork belly, and it turned out great. The product includes a cure packet.
Legg's Old Plantation Seasonings Meat Seasoning Editorial Review
The A.C. Legg INC Smoked Polish Kielbassa Seasoning is a good option for making Polish sausage. The seasoning provided a good flavor, especially when used in the recommended ratio per pound of meat. Users particularly enjoyed the smoked version of the sausage. The product comes with a cure packet, but it is unclear if a binder is included in the mix. Overall, it is a reliable seasoning option for making smoked sausages.
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Pros
- Good flavor when used in the recommended ratio
- Comes with a cure packet
- Produces a tasty smoked sausage
Cons
- Unclear if a binder is included in the mix
Product Price History
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TZS 50462
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Features & Benefits
- Coarse grind meat through 1/2 inch plate.
- Add seasoning, cure and 3.0 lbs of water and mix.
- Regrind through 1/8 inch plate.
- Stuff into casings and hold overnight.
- Process through smokehouse to 152°-155° F.
- Chill to 40° F and package.