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Item #:
31212068
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & No Saya)
Item #:
31212068
TZS 964510
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Friday, July 10
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Handmade Japanese knife with a high-performance Blue High Carbon Steel #1 core and a traditional Octagonal Handle for seamless use.
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What Stands Out
High Carbon Steel
Crafted from blue steel, this knife offers unparalleled sharpness and edge retention, making it ideal for precision slicing and dicing, outperforming standard stainless steel competitors.
Ergonomic Ebony Handle
The elegantly designed ebony handle provides superior grip and comfort, ensuring effortless control during use, reducing hand fatigue while enhancing overall cutting experience.
Multipurpose Design
Versatile kiritsuke shape caters to various culinary tasks, merging traditional Japanese craftsmanship with contemporary functionality, making it a must-have tool for home cooks and professional chefs alike.
Product Details
- Black-forged Kurouchi style offers a characteristic unpolished rustic aesthetic
- Blue Steel #2 with HRC of 62-63 provides high edge retention and sharpness
- Stainless Cladding allows superior edge retention with forgiveness to moisture
- Made in Japan with traditional handcrafted Octagonal Ebony wood handle
- Kurouchi Stainless Clad knives clad in 2 layers provide durability and protection
- Includes optional protective wooden sheath (Saya) for easy and safe storage
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs demanding precision, sharpness, and versatility in their kitchen tools for various cutting tasks.
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Culinary Students
Great for culinary students learning knife skills; its quality enhances their training and helps develop essential techniques.
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Home Cooks
Beneficial for home cooks who appreciate high-quality knives to elevate their cooking experience and achieve excellent results.
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Beginner Cooks
Not suitable for beginners unfamiliar with knife handling, as it requires a certain level of skill and care.
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Budget Shoppers
Those on a tight budget might find this premium knife too expensive compared to more affordable kitchen tools.
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Occasional Users
Casual cooks who use knives infrequently may not appreciate the investment in this high-performance specialty knife.
Product Description
Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (8.25" (210mm) & No Saya)
About This Item
Introducing the Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife. This versatile knife is perfect for all your culinary needs and is a must-have for professional chefs and cooking enthusiasts alike. Handcrafted with precision, this knife is made from high-quality blue high carbon steel. Known for its exceptional sharpness and edge retention, this knife delivers superior performance in the kitchen.
The razor-sharp carbon steel blade is carefully forged and finished with a traditional Kurouchi technique, resulting in a unique and eye-catching design. The ergonomic handle of this knife provides a comfortable and secure grip, allowing for precise control and effortless cutting. The traditional Japanese Kiritsuke shape of the blade offers a wide range of utility, making it ideal for slicing, dicing, chopping, and more. Whether you're preparing meats, vegetables, or fruits, this knife will help you achieve perfection in every dish. Not only is this knife a powerhouse in the kitchen, but it is also built to last.
The high carbon steel blade is rust-resistant and long-lasting, ensuring years of use. The wooden handle adds a touch of elegance and provides a durable and sturdy construction. With its authentic Japanese craftsmanship and superior performance, the Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife is a true gem for any kitchen. Upgrade your culinary experience and add this premium quality knife to your collection today.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the blade material of the knife?
Answer: The blade is made of High Carbon Blue Steel #1. -
Question:
What is the hardness of the blade?
Answer: The knife has a hardness of 64 on the Rockwell scale. -
Question:
What is the recommended maintenance for the knife?
Answer: The knife should be sharpened and honed with water whetstones, hand washed and dried immediately, and regularly oiled to prevent oxidation. -
Question:
Is this knife NSF approve?
Answer: Yes, Yoshihiro Knives are NSF approved and are for use in the kitchen. -
Question:
Does this knife come with cleaner? And how do I clean it?
Answer: Yes, this knife comes with a small bottle of Tsubaki Knife oil and Sabitori Rust Eraser. For cleaning, it is recommended to immediately wash and dry after cutting acidic foods, apply oil after use to prevent oxidization, and keep the knife dry and free of moisture when possible. -
Question:
What is the difference between this and the mizu yaki high carbon steel super kuruochi?
Answer: This knife is made from Blue Steel #1 while the other knife is made from Blue Steel Super. Blue Steel Super has more carbon and is slightly harder but more sensitive to oxidation. -
Question:
Is this single bevel?
Answer: No, this knife is double-edged with a very small microbevel at the last 1mm of the cutting edge. It is suitable for both lefties and righties. -
Question:
Will I have to pay customs fees for a shipment to Italy?
Answer: When shipping internationally, your country may charge Customs Duty and Taxes. It is the customer's responsibility to pay these fees. -
Question:
Which is a better steel, White or Blue?
Answer: The better steel depends on the job and the user's ability to take care of it. Blue steel is better for dry jobs with less water and less rusting.
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TZS 964510
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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