Misono
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Misono Molybdenum Steel Gyu Knife No. 51819.5 cm
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Misono Molybdenum Steel Gyu Knife No. 51819.5 cm
This stainless steel knife is rust resistant and sharp using a high level of technology.
Misono Molybdenum Steel Gyu Knife No. 51819.5 cm
Item #: 111159130

Misono Molybdenum Steel Gyu Knife No. 51819.5 cm

Item #: 111159130

TZS 373091

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, July 24
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This stainless steel knife is rust resistant and sharp using a high level of technology.
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What Stands Out

Superior Material
Crafted from high-quality molybdenum steel, this knife offers exceptional sharpness and edge retention, ensuring longevity and performance in the kitchen.
Expert Design
The Misono gyu knife features a perfectly balanced design, providing chefs with optimal control and precision for slicing through various meats effortlessly.
Professional Grade
Intended for both professional chefs and cooking enthusiasts, the Misono gyu knife delivers unparalleled quality and craftsmanship, elevating your culinary experience to new heights.

Product Details

Shop Misono Molybdenum Steel Gyu Knife No. 51819.5 cm online at a best price in Tanzania. B000XT2Z2E
Item Weight1.2 lbs (540 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs who require precision and durability in their kitchen knives for daily use.

  • Home Cooks

    Perfect for home cooks seeking high-quality knives to enhance their culinary experience and meal preparation.

  • Sushi Enthusiasts

    Great for sushi lovers needing sharp and efficient knives for intricate cutting and presentation of sushi.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners who may struggle with handling and maintaining high-quality, sharp knives properly.

  • Casual Users

    Individuals who cook occasionally might find this knife excessive for their simple, infrequent culinary tasks.

  • Budget Shoppers

    Those on a tight budget may not feel the value in investing in a premium knife like this.

Product Description

Misono Molybdenum Steel Gyu Knife No. 51819.5 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the construction of the Misono Molybdenum Steel Gyu Knife?

    Answer: The Misono Molybdenum Steel Gyu Knife is crafted from high-grade molybdenum steel, known for its excellent hardness and edge retention. Molybdenum enhances the steel's ability to withstand wear and maintain sharpness over time. This makes it ideal for professional chefs and home cooks alike who require a reliable knife for precision cutting tasks.
  • Question: What are the main features of the Misono Molybdenum Steel Gyu Knife?

    Answer: Key features of the Misono Molybdenum Steel Gyu Knife include a razor-sharp edge, a lightweight design, and a comfortable handle for enhanced grip. The blade's configuration is perfect for slicing delicate meats and intricate preparations, making it a favorite among culinary professionals. Additionally, its balance and agility allow for smoother cuts, reducing meal prep time significantly.
  • Question: How do I properly care for my Misono Gyu Knife?

    Answer: To care for your Misono Gyu Knife, always wash it by hand with warm water and mild detergent, allowing it to air dry afterward. Avoid placing it in the dishwasher, as this can damage the blade and handle. Regularly honing the edge with a whetstone or honing steel will ensure it stays sharp for optimal performance in the kitchen.
  • Question: What is the ideal use for the Misono Molybdenum Steel Gyu Knife?

    Answer: The Misono Molybdenum Steel Gyu Knife is primarily designed for precision slicing, particularly of meats. Its ultra-sharp edge and flexible blade make it perfect for preparing sashimi, carving meats, or even delicate vegetables. It’s an excellent tool for chefs who value performance and precision in their culinary arts.
  • Question: Can the Misono Gyu Knife be used for other cutting tasks besides meat?

    Answer: Yes, while the Misono Gyu Knife is specialized for meat, its sharp edge and fine tip make it effective for slicing fruits and vegetables as well. However, for optimum care, it’s recommended to utilize it mainly for its intended purpose to maintain edge longevity and prevent damage from tougher cutting tasks.
  • Question: Is the handle of the Misono Gyu Knife ergonomic?

    Answer: Absolutely! The handle of the Misono Gyu Knife is designed with ergonomics in mind, providing a comfortable and secure grip. Its shape allows for excellent control while cutting, minimizing hand fatigue during prolonged use. This is particularly beneficial for professional chefs who need to utilize the knife for extended periods.
  • Question: What should I look for when sharpening my Misono Gyu Knife?

    Answer: When sharpening your Misono Gyu Knife, focus on maintaining the blade's edge angle, typically between 15-20 degrees. A good quality whetstone or sharpener designed for Japanese knives will provide the best results. During sharpening, use light pressure and ensure even strokes to achieve a consistent edge that enhances cutting performance.
  • Question: What distinguishes the Misono Gyu Knife from other knives?

    Answer: The Misono Gyu Knife stands out due to its unique blend of high-quality materials, traditional Japanese craftsmanship, and precision engineering. Unlike many kitchen knives, its molybdenum steel composition provides an extraordinary balance of hardness and flexibility. This combination results in a sharper, longer-lasting edge that appeals to discerning culinary professionals.
  • Question: What length is the Misono Molybdenum Steel Gyu Knife?

    Answer: The Misono Molybdenum Steel Gyu Knife has a blade length of 19.5 cm. This size strikes an exceptional balance, offering both maneuverability and slicing power. It’s particularly effective for precision tasks, making it versatile in both home kitchens and professional environments.
  • Question: Where can I buy the Misono Molybdenum Steel Gyu Knife No. 51819.5 cm?

    Answer: You can purchase the Misono Molybdenum Steel Gyu Knife No. 51819.5 cm at Ubuy in Tanzania. Ubuy offers a wide selection of quality kitchen knives, ensuring you have access to authentic products. Shopping through Ubuy also provides a seamless experience with comprehensive product details, which aids in making informed decisions.

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TZS 373091

Order now and get it around Friday, July 24

QTY:

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Fastest cross-border delivery

Features & Benefits

  • High carbon premium 13 chrome, stainless steel, and molybdenum steel.
  • Rust resistant and technology-enhanced sharpness.
  • Versatile 7.1 inches (18 cm) blade for various cutting tasks.
  • Ideal for both meat and vegetables, great for home use.
  • Lightweight at 5.5 oz (155 g), easy to handle.
  • Manufactured in Japan, noted for quality craftsmanship.

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