Features & Benefits
- Black truffles are round, dark brown fruiting bodies with a black-brown skin and small pyramidal cusps.
- They have a strong, aromatic smell and are great paired with any meats.
- Preparation involves soaking dried truffles in warm water for about 30 minutes.
- They have a mellow, earthy truffle aroma and complex flavor that adds depth to any dish.
- Black truffles are known as 'Diamonds of the Kitchen' and belong to the family of most highly prized mushrooms.
- Product of U.S.





