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Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait
Transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation.
Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait
Item #: 248828369

Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait

Item #: 248828369

TZS 50498

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Shop Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait online at a best price in Tanzania. B07LF52DL3
  • There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Publisher Page Street Publishing
Publication date January 14, 2020
Language English
File size 137.8 MB
Screen Reader Supported
Enhanced typesetting Enabled
X-Ray Enabled
Word Wise Enabled
Print length 246 pages
ISBN-13 978-1624148491
Page Flip Enabled
Item Weight1 lbs (450 grams)

Product Description

Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait

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Customer Questions & Answers

  • Question: Who is the author of the cookbook?

    Answer: The author is Chef Robyn Almodovar, a winner of Chopped and Cutthroat Kitchen.
  • Question: What type of recipes can I find in this book?

    Answer: You will find 60 hands-off slow cooking recipes with innovative twists on classic meals.
  • Question: Is this book suitable for beginners in cooking?

    Answer: Yes, the recipes require simple preparation and are designed to be accessible for all skill levels.

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