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Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds
Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds
Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds
Item #: 7417575

Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds

Item #: 7417575

TZS 511698

Price Details

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Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds
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What Stands Out

High Cocoa Content
With 60.6% cocoa, this dark chocolate block offers a rich, intense flavor that enhances baked goods, making it ideal for gourmet recipes and professional baking.
Versatile Use
Perfect for melting, tempering, and molding, this baking block is designed for versatility, allowing bakers to create a variety of chocolate treats with ease.
Large Quantity
At 11 pounds, this baking block is perfect for high-demand kitchens, ensuring that chefs can produce large batches without frequent restocking, maximizing efficiency.

Product Details

Shop Callebaut L-60-40 Belgian Dark Chocolate Baking Block at Ubuy Tanzania. This 1 block of 11 pounds chocolate is ideal for all your baking needs. Order now!
  • Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block, 11 pounds
  • Contains 60.6% cacao, Kosher certified, and perfect for baking
  • Comes in a 5KG (11lbs) block, ideal for baking needs
  • Focused on sustainability and designed to lower carbon emissions
  • Compact by Design identifies products with a more efficient design, utilizing less packaging and becoming more efficient to ship
  • Small changes in product size and weight lead to significant carbon emission reductions at scale
Item Weight11 lbs (4.99 kg)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs seeking high-quality chocolate for pastries, desserts, and gourmet dishes.

  • Bakers & Pastry Arts

    Perfect for bakers creating dark chocolate cakes, truffles, or ganache that require rich chocolate flavor.

  • Culinary Schools

    Useful for culinary schools to teach students about quality chocolate usage and baking techniques.

Not Suitable For
  • Casual Baking

    Not ideal for casual bakers who only bake occasionally and don't need large quantities of chocolate.

  • Health-Conscious Consumers

    May not suit health-conscious individuals as it contains higher sugar and fat content than alternatives.

  • Small Households

    Not suitable for small households that won't use an 11-pound block before it expires.

Product Description

Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Callebaut L-60-40 Belgian Dark Chocolate Baking Block?

    Answer: Callebaut L-60-40 Belgian Dark Chocolate Baking Block is a high-quality dark chocolate product, boasting a cocoa content of 60.6%. This baking block is designed specifically for professional and home bakers who value taste and consistency. It melts smoothly and incorporates seamlessly into various recipes, making it an ideal choice for ganaches, mousse, and pastries. Many bakers appreciate its rich flavor profile, enhancing both sweet and savory dishes alike.
  • Question: How can I use the Callebaut L-60-40 chocolate block in baking?

    Answer: The Callebaut L-60-40 chocolate block can be used in multiple ways in your baking ventures. It is perfect for melting and creating decadent chocolate ganaches, enriching batters, or making solutions for dipping and coating. Given its cocoa richness, it complements desserts such as brownies, cakes, and truffles beautifully. For instance, you can make a rich chocolate mousse by melting the block with cream and then folding in whipped egg whites for an airy texture.
  • Question: Is this chocolate suitable for vegan baking?

    Answer: Yes, Callebaut L-60-40 Belgian Dark Chocolate is suitable for vegan baking, as it does not contain milk products. Its plant-based ingredients make it a popular choice for vegans who want rich, chocolatey flavors without dairy. When using it in vegan recipes, consider pairing it with plant-based ingredients like almond or coconut milk to create delicious vegan desserts, such as dark chocolate avocado mousse or vegan brownies.
  • Question: What is the best way to store the Callebaut chocolate block?

    Answer: To maintain the quality of the Callebaut L-60-40 chocolate baking block, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, it should be kept in an airtight container to prevent moisture absorption and to maintain its flavor. If stored correctly, this chocolate can last for several months. This ensures that the chocolate remains perfect for your baking needs whenever you decide to use it.
  • Question: Can I use Callebaut L-60-40 chocolate for making chocolate bars?

    Answer: Absolutely! Callebaut L-60-40 chocolate is an excellent option for making homemade chocolate bars. Its smooth melting properties allow for easy tempering, which is key to achieving that desirable glossy finish. Simply melt the block, temper the chocolate, and pour into molds. You can add in ingredients like nuts, dried fruit, or sea salt for added flavor and texture, making your DIY chocolate bar truly unique.
  • Question: How does Callebaut L-60-40 compare to other dark chocolates?

    Answer: Callebaut L-60-40 stands out due to its expert blend of beans which deliver a well-balanced flavor profile with rich cocoa notes and subtle sweetness. Unlike other dark chocolates that may taste overly bitter, Callebaut provides a rounded flavor making it versatile for both baking and confectionery. Many professionals prefer this brand because it consistently performs well in various applications, delivering delicious results every time.
  • Question: What types of recipes can benefit from using this chocolate block?

    Answer: Callebaut L-60-40 chocolate block is excellent for a wide array of recipes. It enhances classic desserts like chocolate cake and brownies while also being suitable for gourmet desserts such as soufflés and mousse. It can also be used to create decadent sauces or rich hot chocolate. The robust flavor allows it to shine in rich savory recipes too, such as mole sauce or chocolate-infused chili recipes.
  • Question: Is Callebaut L-60-40 gluten-free?

    Answer: Yes, Callebaut L-60-40 is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. This allows a wider audience to enjoy delicious chocolate desserts without dietary concerns. When incorporating it into gluten-free recipes, you can create delightful options such as flourless chocolate cakes or decadent brownies that everyone can enjoy.
  • Question: What is the best melting temperature for the Callebaut chocolate block?

    Answer: The best melting temperature for Callebaut L-60-40 chocolate is between 45-50°C (113-122°F). When melting, it’s essential to use a gentle method like a double boiler or microwave in short bursts to prevent overheating. This careful melting preserves the chocolate’s quality and flavor. Proper melting is especially important when crafting ganaches or sauces, ensuring a smooth and glossy finish.
  • Question: Where can I buy Callebaut L-60-40 Belgian Dark Chocolate Baking Block in Tanzania?

    Answer: You can purchase Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block 11 pounds at Ubuy. Ubuy offers a variety of baking supplies, including this premium dark chocolate, conveniently delivering across Tanzania. Enjoy the rich flavor and quality of Callebaut chocolate by ordering your block through their platform.

Callebaut Chocolates Editorial Review

This chocolate is dairy-free and suitable for making homemade fruit and nut chocolate bars. Customers have reported excellent flavor that is slightly bitter, making it perfect for cooking with. The chocolate is also suitable for molding truffles, but it is a bit more thick and stickier than other chocolate coatings. Some customers have reported receiving damaged packages, but the company has been responsive in correcting the issue. The high price of the chocolate makes it disappointing when it arrives melted or out of temper. Overall, customers love the flavor of this chocolate but advise being prepared for a thicker coating and potential shipping issues.

Customer Reviews & Ratings

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Pros

  • Excellent flavor, slightly bitter making it perfect for cooking
  • Suitable for making homemade chocolate bars and molding truffles
  • Company responsive in correcting issues

Cons

  • May arrive damaged if not shipped properly

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.