Gallic acid is a natural compound found in fruits, plants, vegetables, and derivatives, with a diverse range of industrial uses as an antioxidant in food, cosmetics, and pharmaceutical industries. The book covers various topics such as its implication in health as a multi-therapeutic protective agent and its application in the prevention and treatment of cancer.
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Gallic acid is a natural compound found in fruits, plants, vegetables, and derivatives, with a diverse range of industrial uses as an antioxidant in food, cosmetics, and pharmaceutical industries. The book covers various topics such as its implication in health as a multi-therapeutic protective agent and its application in the prevention and treatment of cancer.
| Publisher | Nova Science Pub Inc |
| Publication date | July 1, 2013 |
| Language | English |
| Print length | 350 pages |
| ISBN-10 | 1626189218 |
| ISBN-13 | 978-1626189218 |
| Item Weight | 1.85 pounds (840 grams) |
| Dimensions | 7.25 x 1.25 x 10 inches (18.4 x 3.2 x 25.4 cm) |
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Ideal for researchers studying antioxidants and natural compounds to support their work with comprehensive insights on gallic acid.
Beneficial for health professionals exploring natural remedies and their antioxidant properties to improve patient care approaches.
Students in biochemistry or health science will find this handbook a useful resource for understanding gallic acid's benefits.
Not suitable for general readers seeking simple health advice, as it contains complex scientific information and terminology.
Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications Biochemistry Research Trends
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