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Fiber Gourmet Flour Blend has 55% fewer calories compared to leading white flour brands, enriched with 17g of fiber, and contains only 4g net carbs per serving.
| Product Dimensions | 5 x 10 x 8 inches (12.7 x 25.4 x 20.3 cm); 2 pounds (910 grams) |
| Manufacturer | Fiber Gourmet |
| Units | 32 Ounce |
| Brand Name | Fiber Gourmet |
| Specialty | GMO Free - High Fiber - Low Carb |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Raw |
| Global Trade Identification Number | 20892245002956 |
| Container Type | Bag |
| Age Range Description | Adults |
| Cuisine | Versatile - Applicable to various cuisines |
| Item Package Weight | 2.02 kg |
| Number of Items | 2 |
| Unit Count | 32 Ounce |
| Number of Pieces | 2 |
| Size | 32 Ounce (Pack of 2) |
| Package Weight | 4.6000 Pound (2.09 kg) |
Ideal for those following a keto diet seeking low net carbs while enjoying baked goods.
Suitable for individuals looking to reduce calorie intake with a healthier flour alternative.
Perfect for vegans needing a versatile all-purpose flour for a variety of recipes.
Not suitable for individuals with gluten intolerance or celiac disease due to potential cross-contamination.
Fiber Gourmet Low Net Carb Flour Blend - 32 Ounce (pack of 2) | Keto Friendly All-Purpose Baking Flour with 55% Fewer Calories, 81% Fewer Net Carbs, 17g Fiber, Non-GMO Vegan
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Fiber Gourmet Low Carb Flour Blend is a versatile flour that is perfect for anyone who wants to reduce their carbohydrate intake. This non-GMO, vegan all-purpose flour is an excellent substitute for white flour, with 55% fewer calories per serving. The flour is perfect for baking and cooking, and the differences between it and regular flour are negligible. The only noticeable difference is that the Fiber Gourmet Low Carb Flour Blend is more powdered and less glutenous. However, this can be easily fixed by adding more liquid to the dough. Overall, this flour offers a great reduction in calories without sacrificing flavor or texture.
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