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MAC Brand Santoku Knife w/Bolster (#MSK65)
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MAC Brand Santoku Knife w/Bolster (#MSK65)
Razor sharp, multi-purpose MAC professional Santuko knife with superior tungsten alloy steel and a weighted bolster for added balance and control.
MAC Brand Santoku Knife w/Bolster (#MSK65)
Item #: 6997337

MAC Brand Santoku Knife w/Bolster (#MSK65)

Item #: 6997337

TZS 476894

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Sunday, July 05
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Razor sharp, multi-purpose MAC professional Santuko knife with superior tungsten alloy steel and a weighted bolster for added balance and control.
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What Stands Out

Premium Quality Steel
The MAC Santoku Knife is crafted from high-quality Japanese steel, ensuring exceptional sharpness, durability, and resistance to wear, suitable for both professional chefs and home cooks.
Ergonomic Handle
Designed with a comfortable, ergonomic bolster handle, this knife provides a secure grip, enhancing control for precise cutting and reducing hand fatigue during prolonged use.
Versatile Design
Ideal for slicing, dicing, and mincing, this Santoku knife combines the features of a chef's knife with a wide blade, making it perfect for a variety of food preparations.

Product Details

Discover the MAC Santoku Knife wBolster #MSK65 at Ubuy Tanzania. Shop now for high-quality MAC Brand knives and enjoy fast shipping and exceptional customer service.
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs seeking versatility, the Santoku knife excels in chopping, slicing, and dicing various ingredients.

  • Professional Chefs

    Designed for daily use in restaurants, its durability and sharpness cater to culinary professionals' precise cutting needs.

  • Gift Givers

    An excellent gift choice for culinary enthusiasts, this knife combines quality and elegance, making it suitable for special occasions.

Not Suitable For
  • Beginner Cooks

    Novice cooks may find it challenging as it requires skill to handle. Budget options may better suit their needs.

  • Occasional Users

    If rarely used, investing in this premium knife may be unnecessary; simpler knives could suffice for infrequent cooking.

  • Budget Shoppers

    High-quality knives come with a price tag; budget-conscious individuals may find more affordable alternatives to meet their needs.

Product Description

MAC Brand Santoku Knife w/Bolster (#MSK65)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Santoku knife and how does it differ from a chef's knife?

    Answer: A Santoku knife is a versatile kitchen tool, commonly found in Japanese cuisine, featuring a shorter, wider blade than a traditional chef's knife. Unlike the chef's knife, which typically has a curved edge for rocking motions, the Santoku knife is designed for a chopping motion, making it ideal for slicing, dicing, and mincing. It often incorporates a granton edge—which features small indentations along the blade—to help reduce friction and prevent food from sticking. Due to its design, a MAC Santoku knife can handle various tasks, like chopping vegetables or slicing meat, efficiently.
  • Question: What materials are used in the MAC Brand Santoku Knife MSK65?

    Answer: The MAC Brand Santoku Knife MSK65 features a high-quality VG-10 steel blade, known for its exceptional sharpness, durability, and edge retention. The blade is complemented by a bolster, providing enhanced balance and control while cutting, which is essential for precision tasks. The handle is typically crafted from a durable and comfortable material, ensuring a secure grip during extended use. This combination of materials makes the knife not only visually appealing but also highly functional for both professional chefs and home cooks alike.
  • Question: Is the MAC Santoku Knife suitable for beginners?

    Answer: Yes, the MAC Santoku Knife is an excellent choice for beginners due to its versatile design and user-friendly features. The balanced weight and ease of handling enable new cooks to develop their knife skills with confidence. Its wide blade allows for effortless slicing and dicing, and the granton edges help minimize sticking, making it easier for beginners to prepare various ingredients. In a kitchen setting, this knife can serve as a go-to tool for common tasks like chopping vegetables or preparing meat, making it a valuable addition for novice cooks.
  • Question: Can the MAC Brand Santoku Knife be used for both meats and vegetables?

    Answer: Absolutely! The MAC Brand Santoku Knife is designed to handle a wide range of ingredients, making it suitable for both meats and vegetables. Its sharp blade allows for precise cuts, whether you're slicing through delicate tomatoes or handling denser meats. The knife's versatility shines in a bustling kitchen, allowing you to switch effortlessly between tasks, such as chopping herbs, dicing onions, or carving roasted meats, all with the same tool.
  • Question: How should I care for my MAC Santoku Knife?

    Answer: To maintain the performance of your MAC Santoku Knife, it's essential to keep it clean and well-maintained. Hand wash the knife with mild soap and dry it immediately to prevent water spots and rust. Avoid placing it in a dishwasher, as that can damage the blade and handle. Regularly honing the blade with a honing rod will help keep it sharp, and consider using a whetstone for professional-quality sharpening a few times a year. Proper care extends the knife's lifespan, ensuring optimal performance in your culinary tasks.
  • Question: What size is the blade of the MAC Santoku Knife MSK65?

    Answer: The MAC Santoku Knife MSK65 typically features a blade length of 6.5 inches, offering a balance between control and versatility. This size is ideal for performing a variety of kitchen tasks, from finely dicing vegetables to slicing meat. The length allows for comfortable handling without being cumbersome, making it suitable for both small and large hands. In practice, this size is perfect for preparing everyday meals, from simple salads to more elaborate dishes.
  • Question: Is the handle of the MAC Santoku Knife ergonomic?

    Answer: Yes, the handle of the MAC Santoku Knife is designed with ergonomics in mind, ensuring comfort and stability during use. Typically featuring a well-contoured shape, the handle allows for a secure grip that reduces hand fatigue, especially during lengthy food preparation sessions. This ergonomic design is beneficial in busy kitchens where precision and comfort are key. Whether you’re engaging in meal prep or culinary exploration, the handle facilitates confident control, making it a reliable option for any cooking enthusiast.
  • Question: Does the MAC Santoku Knife come in different sizes or variations?

    Answer: The MAC Brand does offer a range of Santoku knives in various sizes and styles, catering to different culinary needs. While the MSK65 is a popular 6.5-inch option, there are longer versions available for those who prefer a larger cutting surface. Variations may also include differences in blade finishes, handle designs, or materials. This diversity allows chefs and home cooks to choose a Santoku knife that best fits their cooking style, whether for detailed work in fine dining or larger chopping tasks in casual cooking.
  • Question: Where can I buy the MAC Brand Santoku Knife wBolster #MSK65 in Tanzania?

    Answer: You can purchase the MAC Brand Santoku Knife wBolster #MSK65 from Ubuy in Tanzania. Ubuy is a reliable e-commerce platform that offers a wide selection of kitchen tools, including high-quality knives. By shopping at Ubuy, you can ensure you’re getting authentic MAC products along with helpful customer service and support during your purchase.
  • Question: What types of cutting tasks is the MAC Santoku Knife best suited for?

    Answer: The MAC Santoku Knife excels in a variety of cutting tasks, making it a multifunctional kitchen tool. It's particularly adept at chopping, slicing, and dicing vegetables, as well as preparing meats and fish. The wide blade allows for effective scooping of food from cutting boards, and its granton edge reduces friction, which is advantageous for tasks like slicing meats without tearing. This knife is perfect for meal prep, allowing for clean and efficient cuts whether you're making stir-fries, salads, or intricate dishes that require precision.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TZS 476894

Order now and get it around Sunday, July 05

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Professional grade Santuko knife by popular Japanese brand MAC
  • Superior tungsten alloy steel blade with dimpled surface to prevent slices from clinging to the blade
  • Classic shape with weighted bolster for added balance and control
  • Razor sharp and multi-purpose
  • Recommended by Cook's Illustrated Magazine