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Item #:
224161029
Square Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities Candy Ice Cube Molds
Item #:
224161029
TZS 64836
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Monday, July 06
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Create fine detail and design to your molded chocolates and truffles with this durable polycarbonate chocolate mold
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Durable Polycarbonate
Crafted from high-quality polycarbonate, this mold offers long-lasting strength and resilience, ensuring perfectly shaped chocolates that retain their structure through multiple uses.
21 Cavities Design
The innovative 21 cavity layout enables you to create multiple chocolates simultaneously, saving time and enhancing your candy-making efficiency for parties or personal enjoyment.
Versatile Use
Ideal for making chocolates, candies, and ice cubes, this mold caters to various culinary projects, allowing creativity and versatility in dessert presentations for any occasion.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy making their own chocolates and candy at home, offering creative molding options.
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Small Business Owners
Perfect for small chocolate shops or home-based businesses looking to create uniform chocolate shapes efficiently.
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Event Planners
Great for making customized chocolates for events like weddings or parties, adding a personal touch to the celebration.
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Casual Users
Not suitable for those who only occasionally make chocolates, as it may require more effort than needed.
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Limited Kitchen Space
Users with a small kitchen may struggle to store or use such a specialized mold effectively.
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Non-Cooks
Individuals who do not enjoy or engage in cooking activities will find little use for this product.
Product Description
Square Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities Candy Ice Cube Molds
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the Square Chocolate Making Mould?
Answer: The Square Chocolate Making Mould is crafted from high-quality polycarbonate, known for its durability and heat resistance. This material allows for even heat distribution, ensuring that chocolates set perfectly without any inconsistencies. Due to the smooth surface of polycarbonate, it also promotes easy de-molding of your creations, whether you're making chocolates, candies, or ice cubes. Users find that polycarbonate molds help achieve a professional finish, making them ideal for both home bakers and confectionery businesses. -
Question:
Can I use the mould for other types of desserts besides chocolate?
Answer: Absolutely! While this mould is perfect for chocolate making, it is versatile enough to be used for a variety of desserts. You can easily create gummies, hard candies, ice cubes, or even frozen treats. The adaptability of the 21 cavities allows for experimentation with different flavors and ingredients. Home cooks often enjoy using these molds to make creative desserts for parties, themed events, or even everyday treats. -
Question:
What is the size of each cavity in the chocolate mould?
Answer: Each cavity in the Square Chocolate Making Mould measures approximately 3 x 3 cm, providing a perfect size for bite-sized chocolates or candies. This ideal portion allows for easy handling and serving, making them great for gatherings or gifting. Many users appreciate being able to create uniform shapes, which not only enhances presentation but also ensures consistent cooking or freezing times. -
Question:
Is the mould suitable for hot or cold applications?
Answer: Yes, this mould is suitable for both hot and cold applications. Polycarbonate can withstand temperatures up to 160°C (320°F), making it perfect for pouring melted chocolate without compromising the integrity of the mould. Additionally, it can be used in freezers to make ice cubes or frozen desserts. This versatility is a significant benefit for those who love to experiment with various cooking techniques. -
Question:
How do I properly clean and maintain the mould?
Answer: To clean the Square Chocolate Making Mould, simply hand wash it with warm, soapy water and a soft sponge. Avoid abrasive materials to preserve the smooth surface that allows for easy removal of your chocolates. After washing, ensure it is dried completely before storage. Regular maintenance will extend the life of your mould and maintain its effectiveness in creating beautifully shaped confections. -
Question:
Can this mould handle chocolate with added inclusions like nuts or fruits?
Answer: Yes, this mould can accommodate chocolates with inclusions such as nuts, dried fruits, or other flavorings. The sturdy design ensures that added ingredients can be effectively suspended in your chocolate, leading to delightful textured treats. Many users enjoy experimenting with various inclusions to create unique flavors and textures, enhancing the overall chocolate experience for consumers. -
Question:
Does it require any special techniques for chocolate pouring?
Answer: While no advanced techniques are necessary, there are some tips to enhance your chocolate pouring experience. It's advisable to temper your chocolate to achieve a glossy finish and perfect snap. Pouring the chocolate in a steady stream helps to fill the cavities evenly. Plus, tapping the mould lightly on the counter can help eliminate air bubbles. Such methods are often recommended by confectioners for a polished final product. -
Question:
Is the mould safe for food contact?
Answer: Yes, the Square Chocolate Making Mould is made from food-grade polycarbonate, ensuring it is safe for direct contact with food. This material is a standard choice among culinary professionals for its non-toxic properties and ease of use. Users can confidently create chocolates and other treats knowing they are using a safe product that complies with food safety standards. -
Question:
Where can I buy Square Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities Candy Ice Cube Molds in Tanzania?
Answer: You can purchase the Square Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities from Ubuy in Tanzania. Ubuy offers a wide selection of high-quality baking and chocolate-making tools, ensuring you have access to this essential mould for your confectionary projects.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TZS 64836
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Durable polycarbonate material
- Create fine detail and design to your molded chocolates and truffles
- Microwave and freezer safe
- Make 21 pieces square chocolate at one time
- High optical clarity
- Chill in the fridge about 30 minutes before releasing chocolates