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- Felchlin Sao Palme 60-Percent Dark Couverture...
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Item #:
64420301
Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds
Item #:
64420301
TZS 498543
Price Details
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Imported from USA store
QTY:
Only 3 items left in stock.
Order now and get it around Wednesday, July 15
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Felchlin Couverture Chocolate Sao Palme - Purest form of couverture with unique aroma.
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What Stands Out
High Cocoa Content
Made from 60% premium cocoa, this dark couverture chocolate provides a rich, intense flavor that elevates your culinary creations, appealing to gourmet chefs and chocolate enthusiasts alike.
Versatile Use
Perfect for enrobing, molding, or baking, this couverture chocolate meets diverse culinary needs, making it an essential ingredient for professional pastry chefs and home bakers seeking high-quality chocolate.
Sustainable Sourcing
Crafted with ethically sourced cocoa beans, Felchlin Sao Palme supports sustainable farming practices, allowing conscious consumers to indulge in their passion while contributing positively to the environment.
Product Details
- 60-percent cocoa content
- Made with quality cacao beans from Ghana
- Used in recipes for Ghana cake
- Originating in São Tomé, historically known as Chocolate Island
- Entire process from bean to finished couverture occurs in Ibach-Schwyz
- May contain traces of milk, hazelnuts, almonds. Storage: cool and dry at 46 to 65 degrees Fahrenheit
| Package Dimensions | 13 x 8.75 x 2.5 inches (33 x 22.2 x 6.4 cm); 4.4 Pounds (2 kg) |
| Manufacturer | Felchlin |
| Units | 70.4 Ounce |
| Flavor | Chocolate |
| Brand Name | Felchlin |
| Item Form | Solid |
| Diet Type | Vegetarian |
| Sweetness Description | Semi-Sweet |
| Part Number | CR19E |
| Unit Count | 70.4 Ounce |
| Container Type | Bag, Case |
| Cuisine | Ghanaian cuisine |
| Item Weight | 4.4 Pounds (2 kg) |
| Number of Pieces | 1 |
| Size | 4.4 pounds |
Who Should Buy?
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Professional Bakers
Ideal for pastry chefs requiring high-quality chocolate for crafting gourmet desserts and confections.
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Chocolate Enthusiasts
Perfect for home chocolatiers who appreciate rich, complex flavors and want to create specialty chocolate items.
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Gift Givers
An excellent choice for those looking to gift premium chocolate, offering a sophisticated touch for special occasions.
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Casual Snackers
Not suitable for individuals seeking a quick, low-calorie snack as it is a high-quality couverture chocolate.
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Milk Chocolate Lovers
May not satisfy those who prefer milk chocolate due to its 60% dark chocolate content and richness.
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Budget Shoppers
Not ideal for customers looking for inexpensive chocolate options, as it is a premium product with a higher price.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Felchlin Sao Palme 60-Percent Dark Couverture Chocolate best used for?
Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is ideal for crafting fine chocolates, desserts, and confections. Its 60% cocoa content strikes a balance between sweetness and intense chocolate flavor, making it perfect for ganaches, mousses, or truffles. Professional chefs and home bakers alike appreciate its meltability and smooth texture, which enhance the quality of plated desserts or chocolate bars. If you're looking to elevate your baking or confections, this couverture chocolate is an exquisite choice. -
Question:
Does Felchlin Sao Palme chocolate contain dairy?
Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is dairy-free, catering to those seeking vegan options or with dairy sensitivities. Made primarily from cocoa mass, sugar, and cocoa butter, it provides a rich chocolate experience sans milk derivatives. This makes it not only suitable for dark chocolate enthusiasts but also for a variety of dietary preferences. You can use it in recipes that require a dairy-free option without sacrificing on flavor or texture. -
Question:
Is Felchlin Sao Palme suitable for tempering?
Answer: Yes, Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is excellent for tempering. Its specific cocoa content and quality ingredients allow for a smooth tempering process that results in glossy, professional-looking chocolates. Once tempered, you can create high-quality chocolate decorations, coatings, or solid chocolate pieces, essential for any chocolatier or baking enthusiast looking to achieve that perfect sheen and snap in their confections. -
Question:
What are the flavor notes of Felchlin Sao Palme chocolate?
Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate features a rich and balanced flavor profile, highlighted by deep cocoa notes with subtle fruity undertones. This complexity makes it a versatile choice for flavor pairings. Whether you’re infusing it into desserts or using it as a coating, the distinct flavors can enhance the overall sensory experience. Pair it with ingredients like sea salt, caramel, or nut flavors to create delightful contrasts. -
Question:
How should I store Felchlin Sao Palme chocolate?
Answer: To maintain the quality of Felchlin Sao Palme 60-Percent Dark Couverture Chocolate, store it in a cool, dry place, away from direct sunlight. Ideally, keep it in an airtight container to prevent moisture and odors from affecting its flavor. When stored correctly, it can retain its quality for an extended period. Proper storage helps preserve the rich taste and texture, ensuring your chocolate remains perfect for baking or snacking anytime. -
Question:
Can I use Felchlin Sao Palme chocolate for vegan recipes?
Answer: Absolutely! Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is vegan-friendly, making it a great choice for those following a plant-based diet. Its dairy-free composition allows you to enjoy rich chocolate desserts and confections without compromising on your dietary preferences. Use it in vegan brownies, chocolate mousse, or drizzles over fruit for a luxurious treat that everyone can enjoy. -
Question:
What makes Felchlin Sao Palme chocolate different from other brands?
Answer: Felchlin Sao Palme 60-Percent Dark Couverture Chocolate stands out due to its high-quality sourcing, traditional Swiss craftsmanship, and commitment to cocoa excellence. The chocolate is made from premium cocoa beans that provide a unique flavor and a velvety texture. Unlike many mass-produced chocolates, Felchlin focuses on quality over quantity, ensuring a superior product that appeals to both professional chefs and home cooks who appreciate gourmet ingredients. -
Question:
Is it suitable for professional chocolatiers?
Answer: Yes, Felchlin Sao Palme 60-Percent Dark Couverture Chocolate is widely used by professional chocolatiers due to its high cocoa content and excellent melt and fluidity. Its quality makes it ideal for crafting artisan chocolates, pralines, and complex dessert applications, ensuring beautiful results. It is the go-to choice for chefs looking to elevate their creations with a premium chocolate that delivers consistent results every time. -
Question:
How can I incorporate Felchlin Sao Palme chocolate into desserts?
Answer: Incorporating Felchlin Sao Palme 60-Percent Dark Couverture Chocolate into desserts can elevate your dishes dramatically. Whether used in rich chocolate cakes, decadent brownies, or creamy chocolate sauces, its depth of flavor enhances every recipe. For instance, try mixing it into a chocolate ganache for truffles or as an appealing drizzle over cake and ice cream. The versatility allows you to be creative in any dessert, adding luxurious chocolate notes to your dishes. -
Question:
Where can I buy Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds?
Answer: You can purchase Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds from Ubuy in Tanzania. Ubuy specializes in providing a wide range of gourmet products, ensuring you receive quality items right at your doorstep. Their platform is designed for easy navigation and provides detailed product information, making it a reliable choice for all your culinary needs.
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Pros
- Rich, intense chocolate flavor
- Smooth melting texture
- High cocoa content (60%)
- Versatile for various recipes
- Crafted from premium ingredients
Cons
- May be too bitter for some
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TZS 498543
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 3 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Made with quality cacao beans from Ghana.
- 60-percent cocoa content.
- Originating in São Tomé, known as Chocolate Island.
- Entire process from bean to couverture occurs in Ibach-Schwyz.
- Storage temperature: 46 to 65 degrees Fahrenheit.
- May contain traces of milk, hazelnuts, and almonds.