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The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
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The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator
The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
Item #: 13357832

The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin

Item #: 13357832
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Product Details

Shop online for DrySteak Wraps and age your own sirloin, ribeye, and short loin at home with ease. Get the best quality from Ubuy Tanzania.
  • DrySteak Wraps for dry aging meat at home
  • Innovative plant-based, breathable film for dry aging roast
  • Use with sirloin roast, ribeye, and other beef cuts
  • No additional equipment required, just add the meat
  • Prevents overly dry bark/crust and absorption of smells
  • Includes 3 DrySteak Wraps, elastic steak netting, and user-friendly instructions
Package Weight1 Pound

Product Description

The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin

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Customer Questions & Answers

  • Question: What is DrySteak Wraps?

    Answer: DrySteak Wraps is an innovative plant-based, breathable film that is used to dry age meat in your refrigerator.
  • Question: What kind of meat can I use with DrySteak Wraps?

    Answer: You can use it with sirloin roast, ribeye, and other beef cuts.
  • Question: Do I need other equipment to use DrySteak Wraps?

    Answer: No, you do not need any other equipment. Just add the meat to the wrap and put it in the refrigerator.
  • Question: How long can you age the meat for?

    Answer: The meat can be aged for longer than 30 days. However, it is recommended to not use a refrigerator that is regularly used due to frequent temperature changes. The meat should be trimmed once it has been aged.
  • Question: What is the size of the netting, how wide is it?

    Answer: The netting can stretch out to about 12-14 inches wide.
  • Question: I tore the plastic when I was putting on the netting, did I ruin the process?

    Answer: If you tear a hole in the wrap, wet the damaged area with water and patch it with a small amount of an unused wrap. Let it sit inside the refrigerator for a day or two until it firms up, then re-net.
  • Question: Is there a facing side for wrap the meat?

    Answer: No, you can wrap the meat from any direction.
  • Question: Do you have to use the netting? Had to do a couple patches and am afraid to re-net without tearing more.

    Answer: It is recommended to use the netting, but if the meat is too large to slide into the netting, cut the netting and tie it together with kitchen string.
  • Question: Should you remove the silver skin before wrapping? Also, does the meat have to be thawed, if frozen, before wrapping?

    Answer: Do not trim anything before applying the wrap. The meat has to be thawed before applying the wrap, as it will not stick to a frozen surface.
  • Question: What size netting comes with this kit?

    Answer: The netting is approximately 12-14 inches wide and 2 feet long.
  • Question: How many bags come in this purchase?

    Answer: There are no bags included in the purchase, only 3 wraps.
  • Question: Hello, I’m 1 week under the process, but I notice just now that the bag is broken.

    Answer: Once the air is out, put a little scotch tape over the hole. If it is a big tear, it is recommended to use another bag.
  • Question: Do you trim the dry bark/crust off before cooking?

    Answer: Yes.

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“The product received very good packaging & safe…Thank You”

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Features & Benefits

  • Innovative Plant-Based, Breathable Film for Dry Aging Roast
  • Use with Sirloin Roast, Ribeye and Other Beef Cuts!
  • No Other Equipment Required
  • Just Add the Meat!
  • Creates the best dry aged steaks in your refrigerator
  • The Sausage Maker - DrySteak Wraps is the perfect choice if you want to have a tender and flavorful steak.

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