SasaDemarle
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SB 620L420 03 Silform Flexipan Air Baguette with 3 Channels 24-38 Inch Long
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SB 620L420 03 Silform Flexipan Air Baguette with 3 Channels 24-38 Inch Long
Promoting even baking and yielding a food product crusty on the outside and soft on the inside
SB 620L420 03 Silform Flexipan Air Baguette with 3 Channels 24-38 Inch Long
Item #: 43633260

SB 620L420 03 Silform Flexipan Air Baguette with 3 Channels 24-38 Inch Long

Item #: 43633260

TZS 123727

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Promoting even baking and yielding a food product crusty on the outside and soft on the inside
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What Stands Out

Flexible Design
The Silform Flexipan's flexible material allows for easy release and creates perfectly shaped baguettes without sticking, improving baking efficiency for professional and home bakers.
Channel System
With three channels, this pan ensures even baking and optimal crust formation for delicious baguettes, catering to the needs of culinary enthusiasts looking for professional results at home.
Durable Material
Constructed from high-quality silicone, the Flexipan is heat-resistant and easy to clean, providing great value and longevity compared to traditional metal pans, making it an ideal choice for frequent bakers.

Product Details

Shop the Sasa Demarle SB 620L420 03 Silform Flexipan Air Baguette with 3 Channels. Perfect for baking crusty baguettes with even baking and easy release. Temperature resistant from -40 to +500 degrees Fahrenheit. Shop at Ubuy Tanzania
  • 1 mold with 3 rounded flutes, suitable for baking baguettes
  • Each channel is 24-3/8 inch (620 millimeters) long
  • Overall mold size: 16-1/2 inch x 24-3/8 inch (420 millimeters x 620 millimeters)
  • Made of a blend of silicone and fiberglass for easy release and flexibility
  • Features perforations for air circulation, promoting even baking
  • Temperature resistance: -40 to +500 degrees Fahrenheit (-40 to +260 degrees Celsius)
MaterialSilicone-coated fiberglass
BrandSasa Demarle
ColorBlack
ShapeRectangular
Special FeatureFreezer Safe
Specific Uses For ProductBread
Included ComponentsMold
Product Care InstructionsHand Wash
Is Oven SafeYes
Upper Temperature Rating260 Degrees Celsius
Is Dishwasher SafeNo
OccasionBirthday, Christmas, Valentine's Day, Wedding
ManufacturerSasa Demarle
Date First AvailableFebruary 17, 2021
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for bakers looking to produce uniform baguettes quickly and efficiently, enhancing their baking production capacity.

  • Culinary Schools

    Perfect for training culinary students in professional baking techniques, offering them practical experience with high-quality materials.

  • Home Enthusiasts

    Great for serious home bakers wanting to experiment with baguette-making, providing excellent heat conduction for consistent results.

Not Suitable For
  • Casual Bakers

    Not ideal for occasional bakers who may not require specialized equipment for baking simple bread or pastries.

Product Description

SB 620L420 03 Silform Flexipan Air Baguette with 3 Channels 24-38 Inch Long

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the SB 620L420 03 Silform Flexipan Air Baguette?

    Answer: The SB 620L420 03 Silform Flexipan Air Baguette is a professional-grade baking mold designed specifically for creating baguettes. With three channels, it allows for even heat distribution, resulting in perfectly baked bread. The unique air circulation technology ensures that your baguettes come out with a crispy crust and soft interior. This mold is particularly useful for bakers who seek to replicate the authentic texture of artisan bread at home or in a commercial setting.
  • Question: What materials are used in the SB 620L420 03 Silform Flexipan?

    Answer: The SB 620L420 03 Silform Flexipan is made from high-quality silicone and fiberglass, which provides excellent flexibility and durability. This combination also ensures that the mold is non-stick, allowing for easy release of baked goods without leaving any residue. The material is designed to withstand high temperatures, making it perfect for professional baking where consistency and quality are paramount.
  • Question: How do I care for and clean the Silform Flexipan Air Baguette?

    Answer: To clean the SB 620L420 03 Silform Flexipan, simply wash it with warm, soapy water and a soft sponge after use. Avoid using abrasive cleaners or scrubbers, as they can damage the silicone surface. It is also dishwasher safe for added convenience. Proper care will prolong the life of the mold, ensuring you can create beautiful baguettes time after time.
  • Question: Can I use the SB 620L420 03 to make other types of bread?

    Answer: Absolutely! While the SB 620L420 03 Silform Flexipan is designed for baguettes, its versatile design also makes it suitable for other types of elongated breads, such as hoagie rolls or French bread. You can experiment with different dough recipes, and the silicone construction will still provide excellent results in terms of crust and texture.
  • Question: What is the size of the SB 620L420 03 Silform Flexipan?

    Answer: The SB 620L420 03 Silform Flexipan measures between 24 to 38 inches long, with three separate channels for baking three baguettes at once. This size makes it an ideal tool for both home bakers and professionals baking in bulk. The length provides ample space for bread expansion, ensuring you achieve the perfect shape and size.
  • Question: Is the SB 620L420 03 Silform Flexipan suitable for commercial use?

    Answer: Yes, the SB 620L420 03 Silform Flexipan is designed for both home and commercial use. Its robust construction and ability to produce consistent baking results make it a favorite among professional bakers. Whether you're running a bakery or preparing bread for a food service, this mold will support high-volume output without compromising quality.
  • Question: Can I use this mold in the freezer as well as the oven?

    Answer: Yes, the SB 620L420 03 Silform Flexipan is versatile enough to be used in both the freezer and the oven. You can freeze your dough for later use, and the silicone material can handle extreme temperatures. This feature allows for greater flexibility in your baking schedule and enables you to prepare larger batches of dough without hassle.
  • Question: How does the air circulation feature improve baking?

    Answer: The air circulation feature of the SB 620L420 03 Silform Flexipan ensures that heat is distributed evenly around the dough, which contributes to a perfectly baked baguette with an optimal crustiness. This technology minimizes the risk of uneven baking, providing you with reliable results each time. By allowing air to flow around the bread, it enhances the browning effect, giving you that artisanal look.
  • Question: What types of dough work best with this mold?

    Answer: The SB 620L420 03 Silform Flexipan works exceptionally well with high-hydration doughs, such as those used for traditional French baguettes. These types of dough benefit from the mold's non-stick surface and air circulation, resulting in a crispy and chewy texture. However, it can be adapted for various other doughs, including whole wheat, sourdough, and gluten-free recipes.
  • Question: Where can I buy the SB 620L420 03 Silform Flexipan Air Baguette?

    Answer: You can buy the SB 620L420 03 Silform Flexipan Air Baguette from Ubuy. This platform provides access to a wide range of high-quality baking products, ensuring you have the best tools for your culinary endeavors. Ubuy is a trusted source for bakers looking to enhance their craft with professional-grade equipment.

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Pros

  • Durable and long-lasting material
  • Easy to clean and maintain
  • Flexible design for perfect shapes
  • Bakes evenly for excellent results
  • Lightweight and easy to handle

Cons

  • May require extra storage space.

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TZS 123727

Order now and get it around Saturday, September 05

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • 1 mold with 3 rounded flutes for baking baguettes
  • Silicone and fiberglass blend for easy release
  • Perforations for air circulation
  • Temperature resistance -40 to +500 degrees Fahrenheit
  • Channel length 24-3/8 inch (620 millimeters)
  • Overall mold size 16-1/2 inch x 24-3/8 inch (420 millimeters x 620 millimeters)

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