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Bluebonnet Nutrition Vitamin C 500 mg Vegetable Capsules, Ascorbic Acid, for Immune Health & Skin Health, Vegan, Vegetarian, Non GMO, Gluten Free,
TZS 91969
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Bluebonnet's Vitamin C-500 mg Capsules contain non-GMO, identity preserved (IP) vitamin C from L-ascorbic acid.
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Product Details
| Item Weight | 0.5 lbs (230 grams) |
Dangerous Goods
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Product Description
Bluebonnet Nutrition Vitamin C 500 mg Vegetable Capsules, Ascorbic Acid, for Immune Health & Skin Health, Vegan, Vegetarian, Non GMO, Gluten Free, Soy Free, Milk Free, Kosher, 180 Vegetable Capsules
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is the source of Vitamin C in these capsules?
Answer: The Vitamin C in these capsules is obtained from L-ascorbic acid. -
Question:
What is the recommended serving size for these capsules?
Answer: The serving size for these capsules is one capsule per day or as directed by a healthcare practitioner. -
Question:
Are these capsules suitable for people with food allergies?
Answer: Yes, these capsules are free of allergens such as milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soybeans, yeast, gluten, barley, rice, sodium and sugar.
BlueBonnet Vitamin C Editorial Review
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TZS 91969
Order now and get it around Saturday, July 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Easy-to-swallow vegetable capsules allow maximum assimilation and absorption of the Vitamin C.
- Contains 500 mg of identity-preserved (IP) Vitamin C per capsule.
- Helps in maintaining antioxidant protection and healthy immune function.
- Available in 180 vegetable capsules, providing 180 servings.
- Soy-free, gluten-free, non-GMO, kosher certified, dairy-free and vegan formula.
- Free of allergens such as milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soybeans, yeast, gluten, barley, rice, sodium and sugar.
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