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Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
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Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
Excellent product with exceptional sharpness and durability.
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
KAI

Item #: 77197685

Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

Item #: 77197685

TZS 172868

Price Details

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*All items will import from US

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Order now and get it around Wednesday, July 01
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Excellent product with exceptional sharpness and durability.
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What Stands Out

High-Quality Steel
Crafted from premium steel, this knife offers exceptional durability and sharpness, ensuring long-lasting performance that meets the demands of professional and home chefs alike.
Traditional Craftsmanship
Handcrafted in Japan, the Seki Magoroku Ginju ST knife embodies traditional techniques, providing a blend of artistry and functionality that enhances your cooking experience with every slice.
Ergonomic Design
The knife's ergonomic handle ensures comfortable grip and control, reducing strain during use, catering to chefs seeking both precision and comfort while preparing meals.

Product Details

Shop Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) online at a best price in Tanzania. B000QEEPF6
Item Weight0.7 lbs (320 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs requiring precision and durability in their daily culinary tasks, enhancing performance and efficiency.

  • Culinary Students

    Perfect for aspiring chefs looking for high-quality tools to develop their skills and techniques in the kitchen.

  • Home Cooks

    Great for home cooks seeking reliable and long-lasting knives to elevate their cooking experience and food preparation.

Not Suitable For
  • Occasional Users

    Not suitable for those who cook infrequently and do not require high-end tools for simple food preparation tasks.

  • Budget Shoppers

    Individuals prioritizing low-cost options may find this knife too expensive compared to more basic alternatives available.

  • Improper Handlers

    Not recommended for users who lack proper knife handling skills, as this tool requires care and expertise to maintain.

Product Description

Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the primary use of the Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST?

    Answer: The Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST is primarily used for slicing sushi and sashimi. Its long, slender blade facilitates precise cuts for delicate fish, ensuring a clean and even slice. A well-prepared sashimi enhances flavors and visual appeal, making it essential for culinary presentations. This knife is particularly favored by sushi chefs and home cooks who appreciate the artistry of Japanese cuisine.
  • Question: What materials are used in the blade of the Seki Magoroku Yanagi knife?

    Answer: The blade of the Seki Magoroku Yanagi knife is typically made from high-quality stainless steel, which ensures durability, resistance to rust, and superior edge retention. The choice of material not only allows for a sharp blade but also provides a sleek aesthetic that complements traditional Japanese craftsmanship. This makes it ideal for both professional chefs and cooking enthusiasts seeking high-quality kitchen tools.
  • Question: How should I properly care for and maintain my Yanagi knife?

    Answer: To maintain your Seki Magoroku Yanagi knife, it should be hand-washed with mild detergent and dried immediately after use. Avoid placing it in the dishwasher as this can damage the blade and handle. Regular honing with a whetstone can preserve its sharpness. Proper care enhances the knife's longevity and performance, ensuring it remains a reliable tool for preparing sushi and sashimi.
  • Question: Is the Seki Magoroku Yanagi knife suitable for beginners?

    Answer: Yes, the Seki Magoroku Yanagi knife can be suitable for beginners who are serious about learning sushi and sashimi preparation. Its design features a balance of performance and control, making it accessible for novice chefs. With practice, users can improve their slicing technique, enhancing their culinary skills. However, users should be mindful of proper knife skills to ensure safety while handling.
  • Question: What is the advantage of the 210mm blade length?

    Answer: The 210mm blade length of the Seki Magoroku Yanagi knife provides a perfect balance between maneuverability and cutting efficiency. It allows for longer, smoother cuts which is essential when slicing larger pieces of fish. This length minimizes the number of cuts needed, preserving the texture and flavor of the ingredients. Ideal for both home cooking and professional kitchens, it enhances the sushi and sashimi presentation.
  • Question: Can I use this knife on other types of food besides sushi?

    Answer: While the Seki Magoroku Yanagi knife is specifically designed for sushi and sashimi, it can also be effectively used for other delicate proteins like chicken or pork that require thin slicing. The sharp and narrow blade enables precise cuts, making it versatile for various culinary tasks. However, to maintain its integrity and performance, it is best to use it primarily for its intended purpose.
  • Question: What techniques should I use when slicing sushi with this knife?

    Answer: When slicing sushi with the Seki Magoroku Yanagi knife, employ a gentle, smooth motion rather than applying excessive force. Start from the back of the blade and glide it forward in a single motion, allowing the sharpness of the knife to do the work. This technique minimizes tearing and preserves the quality of the fish. Practicing proper technique will greatly improve the aesthetic and taste of your sushi.
  • Question: Is this knife suitable for left-handed users?

    Answer: Yes, the Seki Magoroku Yanagi knife is designed for ambidextrous use, making it suitable for both left-handed and right-handed individuals. The ergonomic handle provides comfort regardless of hand dominance. Left-handed users can enjoy the precision and craftsmanship of this knife without any compromise in usability, allowing for an enjoyable sushi preparation experience.
  • Question: Where can I buy the Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST in Tanzania?

    Answer: You can buy the Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST at Ubuy. Ubuy offers a reliable platform for acquiring high-quality kitchen tools, including traditional Japanese knives. Their selection ensures you receive a product that meets your culinary needs, making it an excellent choice for both novice and experienced chefs.
  • Question: What are the key features of the Seki Magoroku Yanagi knife?

    Answer: The Seki Magoroku Yanagi knife features a long, thin blade for precise slicing, a comfortable ergonomic handle for secure grip, and high-quality stainless steel for durability. Its design allows for clean cuts, enhancing the presentation of sushi and sashimi. These key features make it a favorite among chefs who prioritize both functionality and aesthetics in their kitchen tools.

KAI Deba Knives Editorial Review

The Magoroku Sushi Sashimi Knife Yanagi ST 180mm AK-1104 has received positive reviews from customers, with many praising its sharpness and build quality. Some users mentioned that the knife was very sharp out of the box, while others felt that it needed some initial sharpening but performed well afterward, holding its edge nicely. The knife's stainless steel Construction was also appreciated for being rust-resistant and easy to maintain. Some users noted that the grip was comfortable, and the knife excelled at slicing tasks, although it was mentioned that the 180mm size may be a bit short for slicing sashimi. Overall, customers expressed satisfaction with the knife's cutting performance and recommended it for its ease of use. **

Customer Reviews & Ratings

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Pros

  • Very sharp blade
  • Well-built Construction
  • Easy to maintain stainless steel material
  • Comfortable grip
  • Performs well for slicing tasks

Cons

  • May require initial sharpening for optimal performance

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TZS 172868

Order now and get it around Wednesday, July 01

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Exceptional sharpness for precise cutting.
  • Durable stainless steel construction prevents rust.
  • Hygienic design with no gaps between blade and handle.
  • Comfortable octagonal laminated wood handle for an optimal grip.
  • Unique bonding method ensures long-lasting performance.
  • Designed for easy maintenance and quick cleaning.