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- Organic Smoked Salmon, 3 Oz
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Item #:
46242594
Organic Smoked Salmon, 3 Oz
Item #:
46242594
0 ratings
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What Stands Out
Organic Certification
Sourced from sustainably managed fisheries, ensuring a healthy environment while delivering premium quality salmon, appealing to environmentally conscious consumers.
Rich Flavor Profile
Expertly smoked to enhance natural flavors, offering a luxurious taste experience, perfect for gourmet dishes or elegant appetizers.
Convenient Portion Size
Just 3 oz, ideal for single servings, reducing waste and perfect for quick meals, appealing to busy individuals seeking quality protein snack options.
Product Details
- EU Organic Certified - Meets EU Organic Standard for healthy fish populations and ecosystems
- Organic Irish Salmon - Sourced from the icy waters of Ireland, cold smoked with natural hardwood
- Nutritious - 3 ounces of lean protein, 110 calories, and 650 mg omega-3s per pack
- Convenient - Ready to eat, preservative-free, gluten-free, and Kosher
- Supports Healthy Lifestyle - Premium quality salmon, free from trans fat, sugar, GMOs, and preservatives
- High Quality Production - Smoked with over 100 years of expertise, harmoniously raised off the coast of Ireland
| Brand | Blue Hill Bay |
| Item Weight | 3 Ounces (85.05 grams) |
| Protein | 18 Grams |
| Specialty | Smoked Salmon |
| Allergen Information | Fish |
| Product Dimensions | 9.93 x 7.37 x 0.2 inches (25.2 x 18.7 x 0.5 cm); 3 ounces (85.05 grams) |
Who Should Buy?
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Health Conscious Consumers
Ideal for those seeking healthy, organic protein sources that are rich in omega-3 fatty acids and low in additives.
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Gourmet Cooking Enthusiasts
Perfect for individuals who enjoy culinary experiences and want to enhance dishes with high-quality, flavorful smoked salmon.
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Busy Professionals
Convenient for on-the-go meals or quick snacks, allowing busy individuals to maintain a nutritious diet effortlessly.
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Budget Shoppers
May not be suitable for those looking for a cost-effective option, as organic smoked salmon is generally pricier.
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Non-Seafood Eaters
Not ideal for individuals who dislike fish or seafood, as the flavor may not appeal to their palate.
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Sodium Sensitive Individuals
Could be unsuitable for people who need to limit their salt intake, as smoked salmon tends to be higher in sodium.
Product Description
Organic Smoked Salmon, 3 Oz
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Organic Smoked Salmon?
Answer: Organic Smoked Salmon is a premium seafood product made from wild-caught salmon that has been sustainably raised and minimally processed. The salmon is brined and smoked using natural wood to enhance its flavor. This product is often sought after for its rich taste and high nutrient content, including Omega-3 fatty acids, which are essential for heart and brain health. It’s perfect for adding to salads, bagels, or gourmet brunches, making it a versatile addition to any meal. -
Question:
How is Organic Smoked Salmon prepared?
Answer: Organic Smoked Salmon is prepared through a careful process that involves filleting the salmon, salting it, and then cold-smoking it over wood chips. This process infuses the fish with a smoky flavor while preserving its delicate texture. The result is a delicious and healthy product that can be enjoyed on its own, or used in various dishes such as pasta salads, sushi rolls, or as a topping for crackers, ensuring a gourmet experience with every bite. -
Question:
What are the health benefits of consuming Organic Smoked Salmon?
Answer: Consuming Organic Smoked Salmon offers numerous health benefits. It is an excellent source of high-quality protein and is rich in Omega-3 fatty acids, which support heart health, reduce inflammation, and promote brain function. Additionally, it's a great source of essential vitamins, such as B vitamins and vitamin D, helping to improve energy levels and mood. Including this type of salmon in your diet can contribute to overall wellness, making it a nutritious choice for health-conscious consumers. -
Question:
How should Organic Smoked Salmon be stored?
Answer: To maintain its freshness, Organic Smoked Salmon should be stored in the refrigerator at temperatures below 40°F. Keep it tightly wrapped or in an airtight container to prevent exposure to air, which can lead to spoilage and loss of flavor. It’s advisable to consume it within a few days after opening the package. For longer storage, you can freeze it in portions, allowing you to enjoy its rich flavor in various recipes whenever you want. -
Question:
What is the difference between regular smoked salmon and organic smoked salmon?
Answer: The primary difference between regular smoked salmon and organic smoked salmon lies in the sourcing and processing standards. Organic smoked salmon is sourced from fish that are raised without the use of antibiotics, hormones, or synthetic additives, ensuring a cleaner and more environmentally friendly product. This thorough adherence to organic farming practices results in a more naturally flavored salmon, which many consumers prefer for both its taste and health benefits. -
Question:
Is Organic Smoked Salmon safe for pregnant women?
Answer: Yes, Organic Smoked Salmon can generally be safe for pregnant women when consumed in moderation, as it is rich in beneficial nutrients. However, it is essential to ensure the specific product is made from high-quality sources to minimize any risks related to listeria. Pregnant women should consult with their healthcare provider before incorporating smoked salmon into their diet, particularly assessing portions to ensure optimal health for themselves and their baby. -
Question:
Can Organic Smoked Salmon be cooked?
Answer: While Organic Smoked Salmon is often enjoyed cold in salads or on bagels, it can also be cooked if you prefer a warm dish. You can gently heat slices in a skillet or layer it into pasta dishes, allowing the flavors to meld with other ingredients. Cooking can enhance the richness of the salmon, making it a delightful addition to various recipes, such as frittatas or creamy sauces, for breakfast or dinner. -
Question:
What are some popular recipes that use Organic Smoked Salmon?
Answer: Organic Smoked Salmon can be used in a variety of delicious recipes. Popular options include smoked salmon avocado toast, where its smoky flavor complements creamy avocado perfectly. Other favorites are smoked salmon pasta with cream sauce, smoked salmon sushi rolls, and even traditional smoked salmon platters. Each dish highlights the versatility and rich taste of the salmon, making it a sought-after ingredient for culinary enthusiasts. -
Question:
How can I incorporate Organic Smoked Salmon into my diet?
Answer: Incorporating Organic Smoked Salmon into your diet is simple and enjoyable. You can add it as a protein boost to salads, mix it into dips, or spread it on whole-grain crackers as a healthy snack. Pair it with cream cheese, capers, and dill on a bagel for a classic meal, or use it in pasta dishes for added flavor. Its versatility makes it an easy addition to breakfast, lunch, or dinner, encouraging a balanced diet. -
Question:
Where can I buy Organic Smoked Salmon in Tanzania?
Answer: You can buy Organic Smoked Salmon, 3 Oz on Ubuy, which offers a wide range of organic food products, ensuring quality and freshness. Ubuy provides a convenient online shopping platform for purchasing your favorite gourmet foods, making it easy to find exactly what you're looking for.
BlueHillBay Salmon Editorial Review
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“The product received very good packaging & safe…Thank You”
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“Accurate delivery timing given”
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12 June 2026 · via Trustpilot
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- EU ORGANIC CERTIFIED
- ORGANIC IRISH SALMON
- NUTRITIOUS IN EVERY SLICE
- ANYTIME, ANYWHERE
- READY TO EAT
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