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Item #:
9084093
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
Item #:
9084093
TZS 115124
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Only 14 items left in stock.
Order now and get it around Saturday, July 18
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The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk.
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What Stands Out
Comprehensive Knowledge
This guide covers all aspects of small-scale dairy farming, from production techniques to marketing strategies, making it an essential resource for both home producers and aspiring dairy entrepreneurs.
Illustrative Content
Packed with detailed illustrations, the book enhances understanding of dairy processes, ensuring readers grasp complex concepts easily and apply them effectively on their farms or in home settings.
Market Insights
Offers valuable insights into the market dynamics of dairy production, equipping readers with the skills to successfully navigate trends and consumer demands, thereby maximizing profitability and sustainability.
Product Details
- Includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk!Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.For both producers and consumers, The Small-Scale Dairy is a must read and a valuable contribution to a growing movement.”—Sally Fallon Morell, president, The Weston A. Price Foundation, and founder, A Campaign for Real Milk
| Publisher | Chelsea Green |
| Publication date | March 13, 2014 |
| Edition | Illustrated |
| Language | English |
| Print length | 232 pages |
| ISBN-10 | 1603585001 |
| ISBN-13 | 978-1603585002 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7 x 0.69 x 9.97 inches (17.8 x 1.8 x 25.3 cm) |
Who Should Buy?
-
Aspiring Farmers
Ideal for individuals looking to start a small dairy farm and understand the nuances of milk production.
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Home Cheesemakers
Great for hobbyists interested in producing cheese at home, offering practical tips and techniques for effective milk use.
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Sustainable Living Advocates
Perfect for those focused on sustainable practices who want to explore local dairy options and self-sufficiency.
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Commercial Dairy Owners
Not suitable for large-scale commercial operations that require highly advanced technology and business management strategies.
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Beginner Guidelines Seekers
May not fulfill the needs of complete novices searching for basic entry-level information on dairy farming.
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Non-Dairy Producers
Not appropriate for individuals uninterested in dairy farming or related products, as it focuses specifically on milk production.
Product Description
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Customer Questions & Answers
-
Question:
What is 'The Small-Scale Dairy' about?
Answer: 'The Small-Scale Dairy' is a comprehensive guide that covers all aspects of milk production for both home consumers and market vendors. It offers insights into dairy management practices, including animal husbandry, milking techniques, and milk processing. The book is designed to help readers understand the journey of milk from the farm to the market, ensuring ethical and sustainable practices. -
Question:
Who is the target audience for this book?
Answer: This book is targeted at small-scale farmers, homesteaders, and anyone interested in dairy production on a smaller scale. It serves both novice and experienced dairy enthusiasts, providing valuable information for those looking to start their own dairy operations or simply understand the nuances of milk production for personal or commercial purposes. -
Question:
What topics are covered in the book?
Answer: 'The Small-Scale Dairy' covers a wide range of topics including breed selection, feeding, milking equipment, and sanitation. Additionally, it delves into commercializing dairy products, exploring how to market and sell cheese, yogurt, and other dairy items. Each chapter is beautifully illustrated, making complex concepts more accessible and engaging for readers. -
Question:
Is the book suitable for beginners?
Answer: Yes, 'The Small-Scale Dairy' is particularly suitable for beginners. It starts with foundational concepts and gradually builds up to more advanced topics. The book’s clear illustrations and practical tips make it an excellent resource for anyone new to dairy farming, helping them gain confidence in managing a small-scale dairy operation. -
Question:
Can this book help with sustainable dairy practices?
Answer: Absolutely! The book emphasizes sustainable dairy practices, which are essential for environmentally friendly farming. It provides guidelines on ethical animal treatment, resource management, and reducing waste. By following the practices in this guide, readers can contribute positively to their local ecosystems while producing quality dairy products. -
Question:
What are the main benefits of small-scale dairy farming?
Answer: Small-scale dairy farming offers numerous benefits, including the ability to produce fresh, high-quality milk tailored to local market demands. It encourages self-sufficiency and provides opportunities for direct sales, which can enhance profit margins. Additionally, small-scale operations foster community connections and allow for more personalized customer interactions. -
Question:
Does the book include illustrations?
Answer: 'The Small-Scale Dairy' is illustrated throughout, enhancing its educational value. These illustrations help readers visualize processes and techniques discussed in the text. Including images of equipment, animal care methods, and finished dairy products assists in understanding the practical aspects, making it easier to implement the knowledge gained from the book. -
Question:
Are there any additional resources available with this book?
Answer: Yes, 'The Small-Scale Dairy' recommends online resources and associations related to dairy farming within its content. Readers can benefit from accessing these additional resources for ongoing education, networking, and support within the dairy farming community. This further enriches the learning experience and provides avenues for staying informed about best practices. -
Question:
How do I choose the right breed for dairy production?
Answer: Choosing the right breed is crucial, and 'The Small-Scale Dairy' aids in this decision by comparing various dairy breeds in terms of milk production, temperament, and adaptability. The book suggests evaluating your specific needs, such as climate and available space, before making a choice. This information ensures that both novice and experienced farmers select the optimal breeds for their unique situations. -
Question:
Where can I buy 'The Small-Scale Dairy' in Tanzania?
Answer: You can purchase 'The Small-Scale Dairy' at Ubuy in Tanzania. Ubuy offers a convenient online shopping experience, allowing you to have this comprehensive guide delivered directly to your doorstep. Make sure to check Ubuy for availability and various purchasing options to suit your needs.
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TZS 115124
Order now and get it around Saturday, July 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 14 items left in stock.
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Features & Benefits
- Comprehensive guide for producing farm-fresh milk.
- Covers animal care, microbiology, and hygienic practices.
- Includes insights for both home use and commercial sale.
- Features design options for a functional small dairy.
- Guidance on equipment selection and processing techniques.
- Accessible resource for all levels, from beginners to serious producers.
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