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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback February 1, 2005
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback February 1, 2005
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback February 1, 2005
Item #: 24336012

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback February 1, 2005

Item #: 24336012

TZS 37487

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An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.
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What Stands Out

Comprehensive Coverage
Offers detailed information on identifying and selecting diverse meat, poultry, and game cuts, making it invaluable for chefs and home cooks seeking to enhance their culinary skills.
Expert Guidance
Written by industry experts, this guide provides authoritative tips on preparation methods, ensuring that users can confidently cook various meats to perfection.
User-Friendly Format
Designed for easy navigation with clear illustrations and organized sections, helping users quickly find the information they need for successful meal planning and execution.

Product Details

Shop Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback February 1, 2005 online at a best price in Tanzania. 1594740178
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Culinary Students

    This guide provides essential knowledge for culinary students to master meat preparation and selection techniques.

  • Home Cooks

    Ideal for home cooks looking to expand their meat cooking repertoire with useful tips and cut identification.

  • Grill Enthusiasts

    Perfect for grilling aficionados wanting to learn about various meat cuts and optimal preparation methods.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians who do not consume meat and are uninterested in meat preparation techniques.

  • Casual Cooks

    Those who cook occasionally may find this guide too detailed and complex for their simple cooking needs.

  • Dietary Restrictions

    Not ideal for those with specific dietary restrictions limiting their meat intake or preferences.

Product Description

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback February 1, 2005

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Customer Questions & Answers

  • Question: What is the primary purpose of the 'Field Guide to Meat'?

    Answer: The primary purpose of the 'Field Guide to Meat' is to educate readers on how to identify, select, and prepare a wide variety of meat, poultry, and game cuts. This comprehensive guide provides detailed information on different types of meat, including their characteristics and best cooking methods. Whether you're a novice cook or an experienced chef, this guide serves as a valuable resource for enhancing culinary skills, understanding flavor profiles, and making informed decisions when purchasing meat.
  • Question: Who can benefit from reading the 'Field Guide to Meat'?

    Answer: Anyone interested in cooking and understanding meats can benefit from this guide. Home cooks, culinary students, professional chefs, and even butchers will find it helpful. The book empowers readers to confidently identify and choose the right cuts for various recipes, improving their cooking versatility. It is particularly beneficial for those looking to explore diverse meat dishes from around the world, as it covers a wide range of meats and their culinary uses.
  • Question: Does the book cover preparation techniques for each type of meat?

    Answer: Yes, the 'Field Guide to Meat' covers various preparation techniques specific to each type of meat included in the guide. Readers can expect to find step-by-step instructions for different cooking methods such as grilling, roasting, and braising. These techniques are tailored to enhance the flavors and textures of the meat, making it easier for readers to achieve culinary excellence. With practical tips and tricks, this guide helps readers move beyond basic cooking methods.
  • Question: Are there any illustrations or visual aids in the guide?

    Answer: The 'Field Guide to Meat' includes illustrations and visual aids that enhance understanding. These visuals demonstrate different cuts of meat, preparation techniques, and cooking processes, providing practical insight into each topic. They can be particularly useful for visual learners and help solidify concepts, making it easier to recognize cuts when shopping or preparing meals. The combination of informative text and visuals creates a rounded learning experience.
  • Question: How does the guide assist in selecting the best quality meats?

    Answer: The guide includes valuable tips on how to select the best quality meats, helping readers make informed purchasing decisions. It discusses important factors such as color, marbling, and texture, which are essential in evaluating freshness and quality. By understanding these characteristics, readers can choose superior cuts, whether at a butcher shop or grocery store. This knowledge can lead to more flavorful meals and a more enjoyable cooking experience.
  • Question: Does the book provide information on sourcing exotic and game meats?

    Answer: Yes, the 'Field Guide to Meat' includes information on sourcing exotic and game meats, catering to adventurous palates. It guides readers on where to find specialty meats that are not typically available in standard grocery stores, such as venison, wild boar, or bison. This aspect of the guide encourages culinary exploration and helps readers expand their cooking repertoire by introducing them to unique flavors and dishes that showcase these meats.
  • Question: Is the guide suitable for beginners in meat preparation?

    Answer: Absolutely! The 'Field Guide to Meat' is designed to cater to cooks of all levels, including beginners. It breaks down complex concepts into easily digestible sections, ensuring that novice cooks can follow along and learn at their own pace. The step-by-step instructions and practical tips are straightforward, allowing beginners to gain confidence when handling and cooking meat. This book serves as an excellent starting point for those eager to learn.
  • Question: What cuisines are represented in the guide?

    Answer: The 'Field Guide to Meat' covers a wide range of cuisines, showcasing how different cultures utilize various meat cuts. Readers can find recipes and preparation techniques inspired by American, Asian, Mediterranean, and other Tanzania culinary traditions. This diverse representation allows readers to broaden their culinary horizons and experiment with different flavor profiles, making cooking an exciting and engaging experience for everyone.
  • Question: Can this guide help in planning meals for special occasions?

    Answer: Yes, the 'Field Guide to Meat' serves as an excellent resource for planning meals for special occasions. With detailed guides on selecting premium cuts and mastering sophisticated cooking techniques, readers can create impressive dishes that elevate their dining experiences. Whether it’s a holiday feast or a dinner party, this guide aids in creating memorable meals that highlight the art of cooking with meat.
  • Question: Where can I buy 'Field Guide to Meat' in Tanzania?

    Answer: You can purchase the 'Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut' on Ubuy in Tanzania. Ubuy offers a convenient online shopping experience with a variety of payment options. By purchasing through Ubuy, you can easily find the book and enhance your culinary skills with this comprehensive guide on meat preparation.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

TZS 37487

Order now and get it around Thursday, July 23

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Identify and select over 200 different cuts and kinds of meat
  • Over 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry
  • In-depth descriptions of the cuts, including basic history, location in the animal, and flavor affinities
  • Step-by-step preparation directions for each cut
  • Never end up with a cut that's too tough for dinner
  • Great for both home cooks and professional chefs