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*All items will import from JP
Imported from Japan store
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The ideal flour for making traditional Napoli Pizza, producing a soft, flavorful fabric with excellent absorbency.
| Manufacturer | カプート |
| Manufacturer reference | 8014601036100 |
| Item Weight | 2.2 lbs (1 kg) |
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**** The Pizzeria flour has emerged as a favorite among home bakers and pizza enthusiasts for its exceptional quality in creating authentic, Neapolitan-style pizza. Reviewers Consistently praise its fine milling and high protein content, which contributes to a robust dough structure and an ideal chewy texture typical of traditional Italian pizzas. Many users have noted that the flour's performance is superb for both hand-stretched and machine-made pizzas, making it versatile for various preparation methods. Customers highlight the ease with which the dough can be worked. Many report that it rises beautifully and bakes evenly, resulting in a crust that achieves a perfect blend of crispiness on the outside while remaining soft and chewy on the inside. Additionally, several reviewers appreciate the flour’s ability to hold up toppings without becoming soggy, allowing for a true pizzeria experience at home. Aside from pizza, users have found this flour suitable for a range of other baked goods, such as focaccia and breadsticks, further enhancing its value. The flour's Consistent performance has led to a loyal customer base who appreciate the authentic Italian qualities it brings to their baking. Overall, the Pizzeria flour stands out as a top pick for anyone looking to elevate their homemade pizza game. **
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