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Item #:
89667905
Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (17.6 oz)
Item #:
89667905
TZS 26296
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, July 06
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What Stands Out
Versatile Usage
Perfect for creating a variety of traditional desserts like Knafeh and modern treats such as chocolate bars, enhancing your culinary creativity.
Premium Quality
Made from high-quality shredded phyllo dough, ensuring optimal texture and flavor in every dish, setting it apart from standard options.
Convenient Packaging
Net weight of 17.6 oz provides ample supply for multiple recipes, perfect for home bakers and professional chefs seeking efficiency and convenience.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1.1 lbs (500 grams) |
| What is in the box | Kataifi Shredded Fillo Dough... For more details, please check description/product details |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love experimenting with desserts, adding unique textures to traditional pastries and sweets.
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Cultural Cuisine Lovers
Perfect for individuals interested in Middle Eastern cuisine, allowing them to create authentic Knafeh or Kadayif dishes.
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Creative Chefs
Chefs seeking innovative ingredients for upscale desserts will find this product great for gourmet presentations.
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Convenience Seekers
Not suitable for those looking for quick meal solutions, as it requires preparation and cooking time.
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Individuals with Allergies
Those allergic to gluten or specific ingredients should avoid this product due to potential dietary restrictions.
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Beginner Bakers
May overwhelm novice bakers who aren't familiar with working with phyllo dough or layered pastry techniques.
Product Description
Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (17.6 oz)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kataifi and how is it used in desserts?
Answer: Kataifi is a type of shredded phyllo dough that is popular in Middle Eastern and Mediterranean cuisines. It features thin, delicate strands that create a unique texture, perfect for desserts like Knafeh. This dough is used to wrap sweet fillings, such as nuts and syrups, allowing for an impressive presentation and rich flavor. It can be baked or fried, providing a crisp exterior while retaining a soft filling, ideal for your next gathering or special occasion. -
Question:
What are the key ingredients in Knafeh made with Kataifi dough?
Answer: The essential ingredients for making Knafeh with Kataifi include shredded phyllo dough, cheese (often mozzarella or akkawi), sugar, and a flavored syrup made from water, sugar, and rose or orange blossom water. The Kataifi dough offers the characteristic crunchy texture, while the melted cheese creates a rich and gooey center. This delightful combination makes Knafeh a must-try for anyone looking to indulge in a traditional Middle Eastern dessert. -
Question:
How do I prepare Kataifi for use in desserts?
Answer: To prepare Kataifi for desserts, first, thaw the shredded phyllo dough if it's frozen. Then, gently separate the strands to avoid clumping. You can either use it raw for layering in desserts or lightly bake it for added crispness. When making Knafeh or other sweets, layer the Kataifi with your choice of filling, ensuring even distribution. This versatility makes it suitable for numerous dessert recipes, enhancing both presentation and texture. -
Question:
Can Kataifi dough be used in savory dishes?
Answer: Absolutely! Kataifi dough is incredibly versatile and can be utilized in savory dishes as well. It works wonderfully as a wrapping for fillings such as spiced minced meat or vegetables, providing a crunchy texture that complements the flavors. You can create savory pastries or even use them in appetizers, which makes Kataifi a delightful addition to any meal plan, showcasing its adaptability beyond sweet dishes. -
Question:
What is the nutritional value of Kataifi?
Answer: Kataifi is primarily made of flour and water, making it a source of carbohydrates. However, when paired with other ingredients like nuts, sugar, or cheese, the nutritional profile changes. The richness of the fillings can add protein and fats to the dish, while the overall sweet content can contribute to a higher calorie count. It’s important to consider the complete dish when evaluating nutritional value, especially in desserts like Knafeh. -
Question:
How should I store leftover Kataifi dough?
Answer: If you have leftover Kataifi dough, it should be stored in an airtight container in a cool, dry place to maintain its freshness. If it's been opened, wrap it tightly in plastic wrap to prevent drying out. For long-term storage, you can freeze it, ensuring to seal it well to retain quality. Storing it correctly allows you to use it later for baking or cooking without compromising its texture or flavor. -
Question:
Is there a difference between Kataifi and traditional phyllo dough?
Answer: Yes, Kataifi is distinct from traditional phyllo dough in its form and texture. While phyllo is generally sold in sheets, Kataifi comes in thin, shredded strands. This difference allows Kataifi to create airy layers and a unique crispy texture that is especially desirable in desserts like Knafeh. Consequently, these variations in texture and presentation make each suitable for different types of culinary applications. -
Question:
Can Kataifi be made at home?
Answer: While it is possible to make Kataifi dough from scratch, it is quite complex and requires skill, as it involves stretching and pulling the dough to achieve the right consistency. Most people find it more convenient to buy pre-made Kataifi from stores, which ensures consistency and saves time. Ready-made Kataifi is readily available and perfect for those who want to enjoy authentic desserts without the extensive preparation effort. -
Question:
What is the best way to bake with Kataifi dough?
Answer: When baking with Kataifi dough, layering is crucial to ensuring even cooking and texture. Brush each layer with melted butter or oil to help achieve a golden, crispy finish. Preheat your oven, and bake until the top is nicely browned. This technique works wonders when making desserts like Knafeh or savory pastries, enhancing the flavor and creating that desired crunch all food enthusiasts appreciate. -
Question:
Where can I buy Kataifi, Knafeh, and related products in Tanzania?
Answer: You can purchase Kataifi, Knafeh, and related products from Ubuy. They offer a variety of specialty foods, including Kataifi shredded fillo dough and other ingredients that elevate your culinary creations. Ubuy provides convenient access to these products, ensuring that you have the necessary supplies on hand for your cooking adventures, whether you're preparing traditional desserts or exploring creative new recipes.
CHAYLAK Pastries Editorial Review
**** The CHAYLAK Kataifi has garnered positive feedback from customers for its quality and versatility in culinary uses. Users are particularly impressed with the freshness of the dough, noting that the strands hold up well during baking, resulting in a crispy texture that enhances both sweet and savory dishes. The product's packaging has been highlighted for maintaining the kataifi's freshness, with many reviewers appreciating its quality compared to other brands that arrived stale or damaged. In their culinary experiments, customers have utilized the kataifi in a range of recipes, from traditional pastries with nuts and honey to modern twists like chocolate bars incorporating nut butters and dried fruits. The kataifi's flexibility allows it to be employed in various dishes, and users rave about the delicious results, praising the addition of flavor and crispness it brings to their cooking. Though there are minor concerns regarding the occasional thickness of strands due to manufacturing variances, this does not significantly detract from the overall experience. Users emphasize the ease of working with the kataifi dough, suggesting that it is suitable for both novices and seasoned cooks alike. In summary, CHAYLAK Kataifi stands out for its fresh quality, remarkable versatility, and positive reception among home cooks looking to explore both traditional and innovative recipes. **
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Pros
- Fresh and intact strands, indicating high quality
- Versatile for sweet and savory applications
- Enhances recipes with a delightful crisp texture
- Generous amount provided in packaging
- Good for both beginners and experienced cooks
Cons
- Occasional thickness in strands due to manufacturing irregularities
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TZS 26296
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Kataifi shredded phyllo dough offers limitless culinary possibilities.
- Perfect for both traditional Middle Eastern desserts and modern creations.
- Delivers authentic flavor and crispy texture for dishes like knafeh.
- Crafted from high-quality, pure ingredients without additives or preservatives.
- Packaged fresh for easy storage and immediate use.
- Ideal for both classic and innovative recipes that impress.