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Item #:
75120189
Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019
Item #:
75120189
TZS 66105
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Join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
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What Stands Out
Plant-Based Recipes
Discover a variety of delicious plant-based recipes that transform nuts and seeds into creamy milk, rich butter, and flavorful cheese, catering to vegan diets and those seeking healthier alternatives.
Nutritional Insights
Offers valuable nutritional information about ingredients, ensuring users understand the health benefits of plant-based dairy, promoting a balanced, eco-friendly lifestyle while enjoying their favorite flavors.
Easy Techniques
Provides step-by-step instructions for creating dairy alternatives, making it accessible for novice cooks and empowering users to experiment in the kitchen with confidence, enhancing their culinary skills.
Product Details
- Learn how to make delicious dairy-free products at home with this vegan cookbook
- Suitable for vegans, lactose-intolerant individuals, or those looking for healthier options
- Recipes use only plant-based ingredients, avoiding unnecessary additives
- Many recipes are easy to make and ingredients can be found in local supermarkets
- Create batch quantities and save money
- Diversify your cooking with recipes like pistachio and spirulina milk, macadamia ricotta, and coconut kefir
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
-
Vegan Dieters
Individuals following a vegan diet looking for plant-based alternatives to dairy products will benefit greatly.
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Food Enthusiasts
Culinary enthusiasts eager to experiment with homemade dairy alternatives using nuts and seeds will find it invaluable.
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Health-Conscious Consumers
People aiming to reduce cholesterol intake and seeking healthier lifestyles will appreciate the recipes and nutrition information.
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Traditional Dairy Users
Those who strongly prefer conventional dairy products may not find plant-based recipes appealing or satisfactory.
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Busy Individuals
People with limited time for cooking may find the preparation of homemade dairy alternatives too time-consuming.
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Allergy-Prone Users
Individuals with nut allergies may need to avoid this book, as it focuses heavily on nut and seed recipes.
Product Description
Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is vegan dairy, and how is it made?
Answer: Vegan dairy refers to non-dairy products made from plant-based ingredients, such as nuts and seeds. These alternatives are created by blending these ingredients with water and sometimes additional flavors or thickeners. For example, almond milk is made by soaking almonds, blending them with water, and straining out the solids. This allows those who are lactose intolerant, vegan, or allergic to dairy to enjoy creamy textures and flavors without animal products. Vegan dairy options are versatile and can be used in coffee, baking, or simply enjoyed as a drink. -
Question:
Can I use vegan dairy products in baking?
Answer: Yes, vegan dairy products can be used in baking as substitutes for traditional dairy. Options like almond milk, coconut cream, and cashew cheese can seamlessly replace milk, butter, or cream in your favorite recipes. By utilizing these products, you not only make the dish suitable for a vegan diet but also experiment with unique flavors. For instance, using coconut yogurt can add a delightful richness to cakes and muffins, while cashew cream can enhance creamy sauces or soups. -
Question:
How do I store homemade vegan dairy products?
Answer: Homemade vegan dairy products should be stored in airtight containers in the refrigerator. Almond or cashew milk can last for about 3 to 5 days, while butter alternatives may last longer, depending on their ingredients. It’s important to keep them chilled and sealed to prevent spoilage. For longer storage, some vegan cheeses can be frozen. Just make sure to allow them to thaw in the refrigerator before use. This helps preserve the texture and taste of your homemade dairy alternatives for your favorite recipes. -
Question:
Are vegan dairy products nutritious?
Answer: Yes, many vegan dairy products can be quite nutritious. For example, nut and seed-based milks are often fortified with vitamins and minerals like calcium, vitamin D, and B12. They provide essential fatty acids, antioxidants, and are generally lower in cholesterol. However, it’s important to read labels or understand the nutritional profile of homemade options. They can be a great addition to a balanced diet, allowing you to enjoy delicious creamy flavors while sticking to healthier choices and wholesome ingredients. -
Question:
Is it possible to make vegan cheese at home?
Answer: Absolutely! You can make vegan cheese at home using nuts like cashews or macadamias. Soak the nuts, blend them with nutritional yeast, lemon juice, and spices to achieve a creamy consistency. You can experiment with different herbs or flavors to customize your vegan cheese. This allows you to create a product that not only caters to your dietary preferences but also suits your taste. Use it on pizzas, sandwiches, or as a dip for a fully dairy-free experience. -
Question:
What are some popular vegan dairy brands?
Answer: Some popular vegan dairy brands include Almond Breeze, Silk, and Kite Hill, known for their plant-based milk, yogurts, and cheeses. These brands offer a variety of flavors and forms, making it easier for consumers to enjoy vegan alternatives without compromising on taste or texture. They often provide options that cater to various dietary needs, ensuring that everyone can find a suitable dairy replacement. By trying different brands, you can discover your favorites and enhance your meals with diverse flavors and textures. -
Question:
How long do homemade vegan dairy products last?
Answer: Homemade vegan dairy products typically last anywhere from 3 to 7 days in the refrigerator, depending on the type and ingredients used. For instance, nut milk usually stays fresh for about 3 to 5 days, while vegan cheeses might last a bit longer due to their fat content. To maximize freshness, store them in airtight containers and keep them at the back of the fridge. Always check for any off smells or changes in texture before consuming. This ensures that you enjoy your homemade creations at their best. -
Question:
What are some creative uses for vegan dairy?
Answer: Vegan dairy can be used in a variety of creative ways beyond simple consumption. Use almond milk in smoothies or oatmeal, cashew cheese as a spread on crackers, or coconut yogurt for parfaits. It’s also perfect as a base for creamy sauces in pasta dishes or as a topping for soups. The versatility of vegan dairy allows you to explore different cuisines, adding nutritional benefits and plant-based goodness to everyday meals, making them both exciting and healthier. -
Question:
Can I make dairy-free ice cream with vegan dairy?
Answer: Yes! You can make delicious dairy-free ice cream using various vegan dairy alternatives. For instance, use coconut milk or almond milk as the base, blend with fruits, sweeteners, and flavorings, then churn in an ice cream maker or freeze in a container. This allows you to create unique flavors tailored to your preferences. Vegan ice creams can be a fantastic treat that doesn't compromise on flavor while being suitable for dairy-free diets, making them a hit during warm months or gatherings. -
Question:
Where can I buy Vegan Dairy: Making milk, butter and cheese from nuts and seeds in Tanzania?
Answer: You can purchase 'Vegan Dairy: Making milk, butter and cheese from nuts and seeds' from Ubuy in Tanzania. They offer a variety of products that can help you create delicious, plant-based alternatives right at home. Ubuy ensures a straightforward shopping experience, allowing you to easily find the resources you need to start making your own vegan dairy creations.
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TZS 66105
Order now and get it around Thursday, July 09
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Make delicious, dairy-free products at home
- Suitable for vegans, lactose-intolerant individuals, and those looking to eat healthier
- Take control of your nutrition and diet
- Avoid unnecessary additives
- Easy-to-make recipes with ingredients available in local supermarkets
- Create batch quantities and save money