Features & Benefits
- Easy to use - simply adhere to the external rinse water pipe
- 180°F/82°C irreversible indicator tests rinse temperature required by the NSF/ANSI 3 Standard
- Pack of 12 labels
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Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C for Hot Water Sanitation Dishwashers with an External Rinse Water Pipe
| Installation Type | Freestanding |
| Additional Features | Portable |
| Controls Type | Sticker |
| Form Factor | Freestanding |
| Display | Color Change |
| Color | Yellow |
| Style Name | Label/Sticker |
| Brand Name | Thermolabel |
| Included Components | Dishwasher |
| Recommended Uses For Product | everyday dishware and glassware |
| Model Number | RW-180 |
| Manufacturer | Paper Thermometer |
| UPC | 857891003654 |
| Manufacturer Part Number | RW-180 |
| Brand | Thermolabel |
| Special Feature | Portable |
| Style | Label/Sticker |
| Display Type | Color Change |
| Item Weight | 0.1 lbs (50 grams) |
Dishwasher
Ideal for restaurants and catering services needing effective sanitation monitoring for dishwashing processes.
Essential for businesses that require adherence to health and safety regulations and temperature monitoring standards.
Perfect for facilities with frequent dishwashing needs, ensuring efficient and safe sanitation practices throughout.
Not suitable for residential dishwashers, as installation and usage requirements differ significantly from commercial setups.
The THERMOLABEL® 180°F/82°C product is designed for use in commercial dishwashers, ensuring proper sanitation through hot water rinsing. While it does not have direct nutritional benefits or drawbacks as it is not a consumable product, its role in food safety is crucial. Used correctly, it helps in eliminating harmful bacteria from dishware, which is essential for preventing foodborne illnesses, thereby indirectly supporting overall health. However, the effectiveness depends on proper usage and maintenance of the dishwasher system. Nutritionists emphasize the importance of clean dishes in maintaining a healthy diet; thus, this product may be deemed beneficial in ensuring safe food handling. For those with specific dietary needs, the assurance of sanitized dishes can be particularly important. As with any product, one must consider the context of its use within food service operations to gauge its overall impact on health.
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