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Item #:
32769978
Ovalbumin [Albumin from Chicken Egg White], 25 Grams
Item #:
32769978
TZS 3546396
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Imported from USA store
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Suitable as a carrier protein for conjugation applications
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What Stands Out
High-Quality Protein
Ovalbumin offers a premium source of protein, essential for muscle building and recovery, catering to athletes and health-conscious individuals seeking effective supplementation.
Natural Source
Derived from chicken egg whites, this product is a clean, natural protein option, free from artificial additives, appealing to those prioritizing wholesome nutrition in their diets.
Versatile Use
Ideal for various recipes, such as smoothies, protein shakes, or baking, Ovalbumin promotes convenience and ease of integration into everyday meals for diverse dietary needs.
Product Details
- 25 grams of Ovalbumin [Albumin from Chicken Egg White] for research or further manufacturing use only
- Chemical Formula: N/A, CAS Number: 9006-59-1
- Molecular Weight: 42.7 kDa, Common Name: Albumin from Chicken Egg White
- Suitable as a carrier protein for conjugation applications
- Contains amino acids: 20 Lys, 10 Tyr, 6 Cys, 14 Asp, 33 Glu
- Substance Name: Albumin from Chicken Egg White, CAS Number: 9006-59-1, Molecular Weight: 42.7 kDa
| Item Weight | 0.06 lbs (30 grams) |
Who Should Buy?
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Fitness Enthusiasts
Ideal for athletes seeking high-quality protein to support muscle recovery and growth post-workout.
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Baking Professionals
Useful for chefs and bakers requiring stable foaming and emulsifying properties in recipes like meringues and soufflés.
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Nutritional Supplement Users
Beneficial for individuals wanting to enhance their diets with a rich protein source, providing essential amino acids.
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Vegans and Vegetarians
Not suitable for those avoiding animal products due to its origin from chicken egg whites.
Product Description
Ovalbumin [Albumin from Chicken Egg White], 25 Grams
About This Item
Introducing Ubisoft Ovalbumin: The perfect protein supplement for all your muscle growth and recovery needs. Our Ovalbumin, derived from Chicken Egg White, is a high-quality, carrier protein that is essential for effective conjugation applications. With a molecular weight of 42.7 kDa, this 25 grams of pure Ovalbumin is packed with the amino acids your body needs to excel in your athletic performance. Each serving of Ubisoft Ovalbumin contains a perfect blend of 20 Lys, 10 Tyr, 6 Cys, 14 Asp, and 33 Glu amino acids, providing you with the necessary building blocks for protein synthesis.
Whether you're an elite athlete or a fitness enthusiast, this supplement will help enhance your muscle growth and aid in quick recovery after intense workouts. But the benefits of Ubisoft Ovalbumin don't end there. This premium protein supplement is also an excellent choice for those looking to boost their weight loss journey. By incorporating Ovalbumin into your diet, you'll experience increased satiety, helping you curb those unwanted cravings and stay on track with your calorie intake. Don't just take our word for it - Ubisoft Ovalbumin has received rave reviews from satisfied customers who have seen remarkable results.
They have praised its effectiveness, purity, and the noticeable impact it has had on their fitness goals. To experience the full benefits of Ubisoft Ovalbumin, simply follow the recommended dosage instructions. We recommend consulting with your healthcare professional for personalized advice based on your specific needs. Rest assured, Ubisoft Ovalbumin is manufactured with the highest standards of quality, ensuring its safety and efficacy. Plus, it contains no harmful side effects, making it a reliable choice for anyone seeking a natural and efficient way to support their fitness journey. Enhance your athletic performance, expedite muscle recovery, and achieve your desired body composition with Ubisoft Ovalbumin.
Make it a part of your fitness routine today and unlock the potential for superior results.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Ovalbumin and its nutritional benefits?
Answer: Ovalbumin is a type of albumin protein found predominately in egg whites. It's a high-quality protein source that contains essential amino acids, making it beneficial for muscle repair, growth, and overall nutrition. As a low-fat protein option, it's often utilized in protein shakes and health supplements. Fitness enthusiasts and athletes commonly incorporate it to enhance their protein intake without additional fats or carbs. -
Question:
How should I use Ovalbumin in my diet?
Answer: Ovalbumin can be easily incorporated into a variety of recipes. It mixes well in protein shakes, smoothies, and baked goods. You can add it to oatmeal for an extra protein boost or use it in pancake or waffle batter. It's ideal for those looking to increase their protein intake while keeping meals light and nutritious. -
Question:
Is Ovalbumin suitable for people with allergies?
Answer: Ovalbumin is derived from egg whites; thus, individuals with egg allergies should avoid it. However, for those who are not allergic, it's an excellent protein source. Always consult with a healthcare professional before introducing new supplements into your diet, especially if you have known sensitivities or allergies. -
Question:
What are the cooking applications of Ovalbumin?
Answer: Ovalbumin can be used in a variety of culinary applications due to its versatility. It is often utilized as an emulsifying agent in sauces, a thickening agent in custards, or a foam stabilizer in meringues. Its properties enhance texture and structure in baked goods, offering a light and fluffy result. -
Question:
Can I use Ovalbumin if I follow a vegan diet?
Answer: No, Ovalbumin is a protein derived from chicken egg whites and is therefore not suitable for a vegan diet. Vegans may consider alternative plant-based protein sources, such as pea protein or soy protein, which offer similar benefits without animal-derived ingredients. -
Question:
What storage conditions are recommended for Ovalbumin?
Answer: To maintain the quality of Ovalbumin, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture from degrading the powder. Proper storage will help retain its nutritional properties and provide better results when mixed into beverages and foods. -
Question:
What is the best way to dissolve Ovalbumin?
Answer: For optimal dissolution, mix Ovalbumin with a small amount of water first to create a slurry. Gradually add more liquid while stirring continuously to prevent clumping. This method works effectively, particularly when using it in shakes or when incorporating it into other recipes, ensuring a smooth blend without lumps. -
Question:
Can athletes benefit from using Ovalbumin?
Answer: Yes, athletes can greatly benefit from Ovalbumin due to its high protein content and essential amino acids. It supports muscle recovery and growth, making it an ideal supplement for those involved in weight training or endurance sports. It's also low in calories and fat, fitting well into a lean muscle-building diet. -
Question:
What is the recommended serving size for Ovalbumin?
Answer: Typically, a serving size of Ovalbumin is about 25 grams, which provides a significant amount of protein. This quantity can vary based on individual dietary needs and goals. It's advisable to adjust the dosage based on your fitness regimen and nutritional requirements, keeping in mind your overall dietary protein intake. -
Question:
Where can I buy Ovalbumin [Albumin from Chicken Egg White], 25 Grams in Tanzania?
Answer: You can purchase Ovalbumin [Albumin from Chicken Egg White], 25 Grams at Ubuy. They offer a wide selection of health and nutrition products, making it convenient for you to find high-quality supplements.
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TZS 3546396
Order now and get it around Saturday, September 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Contains 20 Lys, 10 Tyr, 6 Cys, 14 Asp, 33 Glu amino acids
- Sold for research or further manufacturing use only
- Molecular weight: 42.7 kDa
- Chemical formula: N/A
- CAS Number: 9006-59-1
- Common Name: Albumin from Chicken Egg White
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